Strawberry Cheesecake Dump Cake: Easy 6-Ingredient Dessert

Hey there, fellow dessert lovers! Are you looking for a simple yet impressive dessert that’s perfect for any occasion? Well, you’re in luck because today I’m sharing my secret recipe for the Strawberry Cheesecake Dump Cake. This divine dessert requires just 6 ingredients and is so easy to make that you’ll wonder how you ever lived without it!

Why You’ll Love This Recipe

• Only 6 ingredients needed—perfect for those who love simple recipes!
• Ready in under an hour, making it ideal for last-minute gatherings.
• A perfect combination of tangy cream cheese and sweet strawberries.
• Great for potlucks, family dinners, or even as a special treat for the 4th of July.
• Customizable with fresh strawberries and whipped topping for a stunning presentation.

Ingredients

Here’s what you’ll need to make this scrumptious Strawberry Cheesecake Dump Cake:

• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 2 cans (21 oz each) strawberry pie filling
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 cup fresh strawberries, halved or whole (optional for garnish)
• Powdered sugar (optional, for dusting)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this mouthwatering dessert:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3. Spread the strawberry pie filling evenly on the bottom of the baking dish.
4. Spoon and gently spread the cheesecake mixture over the strawberry layer.
5. Sprinkle the dry yellow cake mix evenly on top.
6. Drizzle the melted butter over the cake mix, covering as much surface as possible.
7. Bake for 40–45 minutes until the top is golden and bubbling.
8. Let cool for 30 minutes. Chill for firmer layers if desired.
9. Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving.

Pro Tips for Making the Recipe

Here are some expert tips to ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time:

• For an extra crispy top, bake for an additional 5 minutes.
• Use high-quality strawberry pie filling for the best flavor.
• Let the dessert cool slightly before refrigerating to prevent sogginess.
• Consider using fresh strawberries for a pop of color and freshness.

How to Serve

Serving your Strawberry Cheesecake Dump Cake is all about presentation:

• Top with a generous dollop of whipped cream for a creamy contrast.
• Garnish with fresh strawberries for a vibrant and inviting look.
• Dust with powdered sugar for an elegant finish.

Make Ahead and Storage

Need to prepare this dessert in advance? Here’s how to store it:

• Prepare the cheesecake mixture and store it in the fridge up to a day in advance.
• Assemble and bake just before serving for the best results.
• Store leftovers in an airtight container in the fridge for up to 3 days.

And there you have it—a simple, delicious, and crowd-pleasing dessert that’s perfect for any occasion. Whether it’s a family gathering, a potluck, or a special celebration, this Strawberry Cheesecake Dump Cake is sure to be a hit. So go ahead, give it a try, and let me know what you think!

Looking for more incredible dessert recipes? Check out my Cookie Dough Cake, Chocolate Raspberry Cake, and Brown Sugar Chai Cake for more tasty ideas!