Looking for a spooky dessert that’s both delicious and visually stunning? Well, you’re in the right place! Today, I’m sharing my secret recipe for a Spooky Black Velvet Halloween Cake that’s sure to be the star of your Halloween party. Moist, rich, and topped with a creamy blackberry-infused cream cheese frosting, this cake is a game-changer for any Halloween celebration. Plus, it’s surprisingly easy to make, especially if you’re a fan of quick family dinners and easy pasta recipes that can be whipped up in no time. So, grab your apron and let’s dive into this spooktacular recipe!
Why You’ll Love This Recipe
- Moist and rich black velvet cake with a deep, dark color perfect for Halloween
- Creamy blackberry cream cheese frosting adds a tangy and sweet contrast
- Decorated with chocolate skulls and fresh blackberries for a spooky touch
- Perfect for Halloween baking, Halloween food for parties, or even as a Halloween dinner dessert
- Can be prepared ahead of time for stress-free entertaining
Ingredients
Here’s what you’ll need to make this Spooky Black Velvet Halloween Cake. Don’t worry, I’ve got you covered with a full ingredient list below!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this spooky masterpiece. Don’t worry, it’s easier than you think!
Pro Tips for Making the Recipe
Here are some tips to ensure your cake turns out perfectly every time.
How to Serve
Here’s how to present your cake for maximum impact.
Make Ahead and Storage
Here’s how to store your cake for later enjoyment.
And there you have it! A Spooky Black Velvet Halloween Cake that’s sure to impress your friends and family. Whether you’re planning a Halloween dinner or just looking for some spooky Halloween food treats, this cake is the perfect addition to your celebration. Don’t forget to check out my other recipes like the Chocolate Raspberry Cake, Coffee Caramel Cake, and Cookie Dough Cake for more delicious ideas. Happy baking, and Happy Halloween!
Spooky Black Velvet Halloween Cake
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, whisk together flour, black cocoa powder, baking soda, baking powder, and salt.
- In another bowl, combine sugar, eggs, buttermilk, coffee, oil, and vanilla extract. Mix well.
- Add the dry ingredients to the wet ingredients and mix until smooth. Pour batter into prepared pans and bake for 25-30 minutes.
- Prepare the blackberry compote by cooking blackberries, sugar, lemon juice, zest, cinnamon, and cornstarch in water until thickened.
- Assemble the cake by layering cake rounds with compote and frosting made from cream cheese, butter, powdered sugar, cocoa powder, salt, and vanilla extract. Decorate with chocolate skulls and fresh blackberries.