How to Make Strawberry Earthquake Cake

Looking for a dessert that’s as decadent as it is delightful? Say hello to the Strawberry Earthquake Cake! This show-stopping treat is a perfect blend of strawberry, cream cheese, and white chocolate, all coming together in a moist and flavorful package. Whether you’re celebrating a special occasion or just need a quick dessert idea for a weeknight dinner, this cake is sure to impress. Plus, it’s easy to make and requires minimal effort, making it a great option for those quick family dinners or easy pasta recipes night. So, let’s dive in and explore how to make this Strawberry Earthquake Cake that’s sure to become a family favorite!

Why You’ll Love This Recipe

• A moist and flavorful strawberry cake base
• A creamy cream cheese topping that adds a tangy twist
• White chocolate chips for an extra layer of sweetness
• Perfect for potluck gatherings or as a dessert that goes with spaghetti
• Easy to make and quick to prepare, fitting into your 30-minute meals plan

Ingredients

To make this Strawberry Earthquake Cake, you’ll need the following ingredients:

• 1 box (15.25 ounces) strawberry cake mix
• 3 large eggs (room temperature)
• 1 cup water
• ½ cup vegetable oil
• 1 package (8 ounces) cream cheese (softened to room temperature)
• ½ cup unsalted butter (melted)
• 2 ½ cups confectioners’ sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt
• 1 cup diced strawberries (plus extra for garnish)
• 2 cups white chocolate chips
• Vanilla ice cream (optional for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Strawberry Earthquake Cake:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a mixing bowl, combine strawberry cake mix, eggs, water, and vegetable oil. Mix until smooth.
3. Pour batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
4. While baking, beat together softened cream cheese and melted butter until creamy; gradually add confectioners’ sugar, vanilla extract, and salt.
5. Once the cake is done, remove from the oven and sprinkle with diced strawberries and white chocolate chips. Spoon dollops of cream cheese mixture on top.
6. Return to the oven for another 15–20 minutes until set.
7. Cool for at least 30 minutes before serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your Strawberry Earthquake Cake turns out perfectly:

• Make sure to use room temperature eggs for a fluffier cake.
• Don’t overmix the batter to maintain the cake’s moisture.
• Let the cake cool slightly before serving to allow the flavors to meld together.
• Consider serving with a scoop of vanilla ice cream for an extra-special treat.

How to Serve

This cake is versatile and can be served in various ways:

• Serve warm with a scoop of vanilla ice cream.
• Garnish with fresh strawberries for a pop of color and freshness.
• Pair with a cup of coffee or tea for a delightful dessert experience.

Make Ahead and Storage

Need to prepare this dessert ahead of time? Here’s how:

• Prepare the cake up to a day in advance and store it in an airtight container at room temperature.
• Refrigerate for up to 3 days for optimal freshness.
• Freeze for up to 2 months; thaw at room temperature when ready to serve.

There you have it—a delicious and easy Strawberry Earthquake Cake recipe that’s perfect for any occasion. Whether you’re looking for a quick dessert for a Friday night or a special treat for Mother’s Day, this cake is sure to be a hit. So go ahead, give it a try, and enjoy the delightful combination of strawberry, cream cheese, and white chocolate in every bite!

If you enjoyed this recipe, be sure to check out our other delicious dessert ideas like Cookie Dough Cake, Chocolate Raspberry Cake, and Orange Creamsicle Cake for more tasty treats to add to your repertoire.