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How to Make Sweet Chili Chicken Your Family Will Love

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Are you looking for a delicious and quick family dinner that will have everyone asking for seconds? Look no further! This Sweet Chili Chicken is not only packed with flavor but also comes together in just 30 minutes. Perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, if you love easy pasta recipes, you can serve this dish over a bed of noodles for a delightful twist!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for 30-minute meals.
  • Flavorful and vibrant, with a perfect balance of sweet and savory.
  • Healthy ingredients like chicken and fresh vegetables.
  • Great for meal prep or leftovers, making it a fantastic option for busy families.
  • Can be served with rice, noodles, or on its own for a low-carb option.

Ingredients

To make this mouthwatering Sweet Chili Chicken, you will need the following ingredients:

  • 1 pound chicken breast (cut into bite-sized pieces)
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger (minced)
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Sesame seeds (for garnish)
  • Green onions (sliced, for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful dish:

  1. In a bowl, mix together the sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces, toss to coat, and let marinate for 15 minutes. This step is crucial for infusing flavor into the chicken!
  2. In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes. Once done, remove the chicken and set it aside.
  3. In the same skillet, add the minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté for 5-7 minutes until the vegetables are tender and vibrant.
  4. Return the chicken to the skillet and pour any remaining marinade over it. Cook for an additional 2-3 minutes until everything is heated through.
  5. Garnish with sesame seeds and sliced green onions before serving. Enjoy your delicious creation!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sweet Chili Chicken turns out perfectly:

  • For extra flavor, let the chicken marinate for longer if you have the time.
  • Feel free to swap out the vegetables based on what you have on hand. Snap peas, carrots, or zucchini would work beautifully!
  • If you like a bit of heat, add some red pepper flakes to the marinade.
  • Serve this dish over rice or noodles for a complete meal. If you’re in the mood for something creamy, try pairing it with creamy garlic pasta!

How to Serve

This Sweet Chili Chicken is incredibly versatile! Here are a few serving suggestions:

  • Serve it over steamed rice or quinoa for a wholesome meal.
  • Pair it with your favorite noodles for a delightful twist.
  • Top with additional green onions and sesame seeds for a beautiful presentation.
  • For a complete dinner, serve alongside a fresh salad or some roasted vegetables.

Make Ahead and Storage

If you’re planning ahead, this dish is perfect for meal prep! Here’s how to store it:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until warmed through.
  • This dish can also be frozen for up to 2 months. Just make sure to let it cool completely before freezing.

Now that you have this fantastic recipe in your arsenal, you can enjoy a delicious meal that your family will love! If you’re looking for more quick family dinners, check out my Beef Stir Fry or Garlic Butter Beef Bites for more inspiration. Happy cooking!

Sweet chili chicken served over a bed of white rice, garnished with green onions and sesame seeds.

Sweet Chili Chicken

A quick and flavorful dish featuring tender chicken coated in a sweet chili sauce, complemented by colorful vegetables.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350

Ingredients
  

Protein
  • 1 pound chicken breast cut into bite-sized pieces
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger minced
  • 1 piece bell pepper sliced
  • 1 cup broccoli florets
  • to taste Salt and pepper
  • for garnish Sesame seeds
  • for garnish Green onions sliced

Method
 

  1. Mix sweet chili sauce, soy sauce, and cornstarch. Add chicken, toss to coat, and marinate 15 minutes.
  2. Heat olive oil in a skillet. Cook chicken until browned and cooked through, about 7-10 minutes. Remove and set aside.
  3. Sauté garlic, ginger, bell pepper, and broccoli for 5-7 minutes until tender.
  4. Return chicken to skillet, add remaining marinade, and cook 2-3 minutes until heated through. Garnish with sesame seeds and green onions.

Notes

Serve with rice or noodles for a complete meal.

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