Have you ever craved a dish that combines the comforting flavors of Chicken Alfredo with the fun, shareable nature of monkey bread? Well, today is your lucky day! I’m excited to share my recipe for Chicken Alfredo Monkey Bread, a delightful twist on a classic that’s perfect for quick family dinners or a cozy night in. This dish is not only delicious but also incredibly easy to make, making it one of my favorite comfort foods. Let’s dive into this creamy, cheesy goodness that everyone will love!
Why You’ll Love This Recipe
- It’s a fun and interactive dish that everyone can enjoy pulling apart.
- Perfect for weeknight dinner ideas when you need something quick and satisfying.
- Combines the flavors of Chicken Alfredo with the beloved concept of monkey bread.
- Great for gatherings, parties, or just a cozy family meal.
- Can be made in under 30 minutes, making it one of the best chicken dishes for busy nights!
Ingredients
To make this scrumptious Chicken Alfredo Monkey Bread, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Chicken Alfredo Monkey Bread:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Mixture: In a bowl, mix the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Cut the Biscuit Dough: Take each biscuit and cut it into quarters. This is where the fun begins!
- Combine Ingredients: Add the biscuit pieces to the chicken mixture and toss gently to coat.
- Add Cheese: Fold in the mozzarella and half of the Parmesan cheese for that melty goodness.
- Assemble in the Pan: Grease a bundt pan and layer the mixture inside. Sprinkle the remaining Parmesan on top for an extra cheesy finish.
- Bake: Bake for 25-30 minutes until golden brown and your kitchen smells heavenly.
- Cool and Serve: Allow to cool for 5 minutes, then invert onto a platter and garnish with fresh parsley.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Chicken Alfredo Monkey Bread turns out perfectly:
- For a richer flavor, consider using homemade Alfredo sauce instead of store-bought.
- Feel free to add in your favorite herbs or spices to customize the flavor to your liking.
- If you want to make this dish even more indulgent, add some cooked bacon or sautéed mushrooms to the chicken mixture.
- Make sure to grease your bundt pan well to prevent sticking.
- Serve with a side salad for a complete meal that’s still a quick chicken recipe!
How to Serve
This Chicken Alfredo Monkey Bread is best served warm and fresh out of the oven. It’s perfect for sharing, so gather your family or friends around the table and let everyone pull apart their own pieces. You can also serve it with a side of marinara sauce for dipping, which adds a nice contrast to the creamy flavors. It’s a fantastic option for easy pasta recipes lovers who want to try something new!
Make Ahead and Storage
If you want to prepare this dish ahead of time, you can assemble the monkey bread in the bundt pan, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before popping it in the oven. For leftovers, store any uneaten monkey bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
In conclusion, this Chicken Alfredo Monkey Bread is not just a meal; it’s an experience! Whether you’re looking for 30-minute meals or a fun dish to impress your guests, this recipe is sure to become a favorite in your home. So, roll up your sleeves and get ready to enjoy a delicious twist on a classic dish that everyone will love!
Chicken Alfredo Monkey Bread
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut biscuit dough into quarters and toss with chicken mixture.
- Fold in mozzarella and half of Parmesan cheese, then layer in a greased bundt pan. Top with remaining Parmesan.
- Bake for 25-30 minutes until golden. Cool 5 minutes, invert, and garnish with parsley.