How to Make Daves Killer Bread French Toast Perfectly Every Time

There’s nothing quite like the smell of French toast wafting through the house on a lazy weekend morning, is there? Today, I’m excited to share my favorite recipe for Dave’s Killer Bread French Toast. This delightful dish is not only delicious but also incredibly easy to whip up, making it perfect for those quick kids breakfast moments or even a cozy breakfast for lunch school treat! With just a few simple ingredients, you can create a breakfast that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Uses Dave’s Killer Bread, which is packed with nutrients and flavor.
• Customizable with your favorite toppings, making it a hit with picky eaters.
• Great for breakfast, brunch, or even a sweet dinner option!
• Can be made in under 30 minutes, ideal for 30-minute meals.

Ingredients

To make this scrumptious French toast, you’ll need the following ingredients:

• 6 slices Dave’s Killer Bread (thick slices)
• 3 large eggs
• 1/3 cup coconut sugar (divided)
• 1/3 cup almond milk (add slowly until desired texture is achieved)
• Cinnamon to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful dish:

1. Heat a griddle or a skillet over medium heat. Coat it with either coconut oil or butter for that perfect golden crust.
2. While the griddle heats, crack the eggs into a large bowl. Add half of the coconut sugar and the almond milk, then whisk them together until well combined. Don’t forget to sprinkle in some cinnamon and the rest of the sugar for that sweet touch!
3. Dip each slice of Dave’s Killer Bread into the egg mixture, making sure to coat both sides but not completely soaking the bread. We want it to be fluffy, not soggy!
4. Place the coated bread onto the heated griddle and allow each side to cook for about 3-5 minutes, or until golden brown.
5. Once cooked, remove the French toast to a plate and add your favorite toppings.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your French toast turns out perfectly every time:

• For a richer flavor, use whole eggs instead of egg whites.
• Experiment with different types of milk, like oat or soy, for a unique twist.
• If you want to make this a no flour breakfast idea, stick with the ingredients listed!
• For a fun twist, add vanilla extract or nutmeg to the egg mixture.
• Don’t rush the cooking process; let the bread get nice and golden for the best texture.

How to Serve

Now that your French toast is ready, it’s time to serve it up! Here are some delicious serving suggestions:

• Top with fresh berries and a drizzle of maple syrup for a classic touch.
• Add a dollop of Greek yogurt for a protein boost.
• Sprinkle with powdered sugar for a sweet finish.
• Serve with a side of crispy bacon or sausage for a hearty breakfast.
• For a fun twist, try adding chocolate chips or peanut butter for the kids!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can make the egg mixture the night before and store it in the fridge. Just give it a good whisk before dipping the bread in the morning. Leftover French toast can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the toaster or microwave until warmed through.

And there you have it! A delicious, easy recipe for Dave’s Killer Bread French Toast that’s sure to become a family favorite. Whether you’re looking for healthy breakfast ideas for picky eaters or just a quick and satisfying meal, this recipe has you covered. Enjoy your breakfast, and don’t forget to check out my other favorites like Beef Cheeseburger Rollups, Cattle Drive Casserole, and Ground Beef Stroganoff for more delicious weeknight dinner ideas!