How to Make Delicious Pancake Mini Muffins in 30 Minutes

Are you ready to whip up a delightful breakfast treat that will have your family smiling from ear to ear? I know I am! Today, I’m excited to share my recipe for Pancake Mini Muffins. These little bites of joy are not only fluffy and delicious, but they can also be made in just 30 minutes! Perfect for busy mornings or as a fun snack, these mini muffins are sure to become a family favorite. Plus, they’re a fantastic way to introduce your little ones to the joys of cooking. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy mornings.
• Customizable with your favorite mix-ins like chocolate chips and berries.
• Great for meal prep; make a batch and enjoy throughout the week.
• Fun for kids to help with, making it a great family activity.
• Perfect for breakfast, snacks, or even a sweet treat after dinner!

Ingredients

To make these delightful Mini Pancake Muffins, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon cane sugar
• 1 cup whole milk
• 3 tablespoons butter (melted and slightly cooled)
• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Mini chocolate chips
• Strawberries, chopped
• Blueberries

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Pancake Mini Muffins:

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract until well combined.
3. Gently add the dry ingredients to the wet ingredients, mixing until just combined with a rubber spatula. Be careful not to overmix!
4. Grease a mini muffin tin with cooking spray to prevent sticking.
5. Fill each muffin cup with batter (this recipe makes 24 mini muffins!).
6. Top the batter with your choice of mix-ins. I love adding around 2-3 blueberries, 2-3 chunks of strawberries, and about 1 teaspoon of mini chocolate chips for a variety of flavors.
7. Bake the pancake mini muffins at 400 degrees Fahrenheit for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to sit in the pan for 2-3 minutes before removing them. Serve immediately!
9. For an extra treat, serve the mini muffins with maple syrup for dipping.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pancake Mini Muffins turn out perfectly every time:

• Make sure your baking powder is fresh for the best rise.
• Experiment with different mix-ins! Try nuts, dried fruits, or even a sprinkle of cinnamon for a twist.
• If you want to make these muffins even healthier, consider using whole wheat flour or adding some ground flaxseed.
• For a fun twist, try making Mini Pancake Bites For Kids by using fun-shaped muffin tins!

How to Serve

These Pancake Mini Muffins are incredibly versatile! Here are some serving suggestions:

• Serve them warm with a drizzle of maple syrup or honey.
• Pair them with fresh fruit for a balanced breakfast.
• Pack them in lunchboxes for a sweet surprise.
• Enjoy them as a snack with a cup of tea or coffee.

Make Ahead and Storage

These muffins are perfect for Breakfast Meal Prep! Here’s how to store them:

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep for up to 3 months!
• To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Now that you know how to make these delightful Pancake Mini Muffins, why not try them out this weekend? They’re not just a hit with kids; adults love them too! And if you’re looking for more quick family dinners, check out my Beef Cheeseburger Rollups or Ground Beef Stroganoff for some delicious 30-minute meals. Happy cooking!