Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also incredibly easy to make? I’m talking about Sweet Chili Chicken! This recipe is perfect for those busy evenings when you want something quick yet flavorful. With tender chicken, vibrant veggies, and a sweet and spicy sauce, it’s a meal that the whole family will love. Plus, it’s a fantastic addition to your collection of easy pasta recipes, as it pairs beautifully with a side of creamy garlic pasta or even over rice. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Full of flavor with a sweet and spicy kick that will tantalize your taste buds.
- Healthy ingredients like chicken and fresh vegetables make it a nutritious choice.
- Great for meal prep and leftovers, ensuring you have delicious meals ready to go.
- Versatile enough to serve with rice, noodles, or even on its own!
Ingredients
To make this Sweet Chili Chicken, you’ll need the following ingredients:
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to whip up your Sweet Chili Chicken:
- In a bowl, mix together the sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces, toss to coat, and let marinate for 15 minutes. This step is crucial for infusing flavor into the chicken!
- In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes. Once done, remove the chicken and set it aside.
- In the same skillet, add the minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté for 5-7 minutes until the veggies are tender and vibrant.
- Return the chicken to the skillet and pour any remaining marinade over it. Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Garnish with sesame seeds and sliced green onions before serving. Enjoy your delicious creation!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Sweet Chili Chicken turns out perfectly:
- For extra flavor, let the chicken marinate for longer if you have the time—up to an hour works wonders!
- Feel free to swap out the vegetables based on what you have on hand. Snap peas, carrots, or even zucchini would work beautifully.
- If you like it spicy, add a pinch of red pepper flakes to the marinade or sauté some sliced jalapeños with the veggies.
- Pair this dish with Beef Stir Fry for a delightful family dinner!
How to Serve
This Sweet Chili Chicken is incredibly versatile! Here are some serving suggestions:
- Serve it over a bed of fluffy rice or quinoa for a hearty meal.
- Pair it with noodles for a delightful twist—try it with some easy pasta recipes for a fun fusion dish!
- Enjoy it on its own as a light dinner option, garnished with sesame seeds and green onions.
- For a complete meal, serve with a side salad or steamed vegetables.
Make Ahead and Storage
This recipe is perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it in a skillet over medium heat until heated through.
- You can also freeze the cooked chicken and veggies for up to 2 months. Just thaw and reheat when you’re ready to enjoy!
- For more meal prep ideas, check out my Ground Beef Stroganoff recipe!
With this Sweet Chili Chicken recipe, you’ll have a delicious and satisfying meal that’s perfect for quick family dinners or any night of the week. I hope you enjoy making it as much as I do! Happy cooking!
Sweet Chili Chicken
Ingredients
Method
- Mix sweet chili sauce, soy sauce, and cornstarch. Add chicken, toss, and marinate 15 mins.
- Cook chicken in heated oil until browned, 7-10 mins. Remove and set aside.
- Sauté garlic, ginger, bell pepper, and broccoli 5-7 mins until tender.
- Return chicken to skillet, add marinade, cook 2-3 mins until heated through.
- Garnish with sesame seeds and green onions before serving.