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How to Make Ahead Breakfasts to Freeze for Busy Mornings

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Are you tired of those hectic mornings where breakfast feels like a race against the clock? I know I am! That’s why I’ve discovered the joy of Make Ahead Breakfasts to Freeze. These delightful meals not only save time but also ensure that my family starts the day with something nutritious and delicious. Whether it’s muffins, pancakes, or smoothies, I’ve got you covered with easy freezer breakfast ideas that will make your mornings a breeze!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy mornings.
  • Nutritious options that the whole family will love.
  • Versatile recipes that can be customized to your taste.
  • Great for meal prep, saving you time during the week.
  • Freezer-friendly, so you can stock up and always have breakfast on hand!

Ingredients

To create these fantastic make-ahead breakfasts, you’ll need a variety of ingredients that are both wholesome and delicious. Here’s what you’ll need:

  • Muffins
  • Pancakes
  • Waffles
  • Smoothies
  • Banana
  • Mango
  • Pineapple
  • Almond milk
  • Orange juice
  • Spinach
  • Finely chopped walnuts
  • Mini chocolate chips
  • Flax meal
  • Pumpkin puree
  • Cinnamon
  • Smashed banana
  • Blueberries
  • Peanut butter
  • Sweet potato puree

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create these make-ahead breakfasts:

  • Just like pancakes, muffins freeze really well. Choose your favorite healthy muffin recipe and double or triple it if you have the time and ingredients.
  • Once they are cooled, put them side by side in a gallon freezer bag and freeze. Use paper muffin/cupcake liners to ensure they don’t stick together in the freezer.
  • On weekends, I often cook up a double or triple batch of pancakes, serve some immediately, and freeze the rest in a freezer bag. I buy a good basic pancake mix, follow the directions, and then add in some extras to boost the nutritional factor.
  • To reheat them in the mornings, I just pop them in the microwave on a plate and heat until warm (it usually takes 1-2 minutes).
  • Waffles freeze and reheat as well as pancakes, so to switch things up, we often make waffles for breakfast on the weekend and freeze the rest.
  • For smoothies, first put all of the non-liquid ingredients into a large bowl and combine. Then portion the ingredients into individual serving sizes and place each serving into quart-size freezer bags.
  • When you’re ready to make your smoothie in the morning, just plop the contents of your bag into your blender, add the liquid, and blend.

Pro Tips for Making the Recipe

Here are some helpful suggestions to make your breakfast prep even easier:

  • Experiment with different fruits and add-ins for your smoothies to keep things exciting!
  • For pancakes, do a small test pancake to ensure the consistency is just right before cooking up the whole batch.
  • Consider adding flax meal or pumpkin puree to your muffins for an extra nutritional boost.
  • Label your freezer bags with the date and contents to keep track of what you have on hand.
  • Incorporate some easy pasta recipes into your weeknight dinner ideas for a balanced meal plan!

How to Serve

Serving these make-ahead breakfasts is a breeze! Here are some ideas:

  • Pair your muffins with a dollop of yogurt and fresh fruit for a delightful breakfast.
  • Top your pancakes with a drizzle of maple syrup or a sprinkle of mini chocolate chips for a treat.
  • Serve your smoothies in fun cups with colorful straws to make breakfast feel special for the kids.
  • Waffles can be topped with peanut butter and banana slices for a filling meal.

Make Ahead and Storage

To ensure your breakfasts stay fresh and delicious, follow these storage tips:

  • Store muffins and pancakes in airtight containers or freezer bags to prevent freezer burn.
  • Label your bags with the date and type of breakfast for easy access.
  • For smoothies, keep the non-liquid ingredients frozen until you’re ready to blend.
  • These Breakfast Freezer Meals For Kids can last up to three months in the freezer, so you can stock up!

With these Make Ahead Breakfast Ideas For Kids, you’ll never have to worry about busy mornings again. Whether you’re looking for quick family dinners or just a way to simplify your mornings, these recipes are sure to become a staple in your home. So, let’s get cooking and make those mornings a little brighter!

Stack of pancakes and breakfast items ready to be frozen for later.

Make Ahead Breakfasts to Freeze

Enjoy healthy, homemade breakfasts that can be prepared in advance and frozen for busy mornings. Perfect for quick, nutritious meals on the go.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 pieces
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

Batter and Mixes
  • 2 cups muffin batter Prepared with your favorite recipe
  • 2 cups pancake batter Use pancake mix plus add-ins
  • 1 cup waffle batter Prepared similarly to pancakes
Fruits and Vegetables
  • 1 cup blueberries
  • 1 cup smashed banana
  • 1 cup mango
  • 1 cup pineapple
Dairy and Liquids
  • 1 cup almond milk
  • 1 cup orange juice
Add-ins and Extras
  • 0.5 cup finely chopped walnuts
  • 0.25 cup mini chocolate chips
  • 2 tbsp flax meal
  • 1/2 cup pumpkin puree
  • 1 tsp cinnamon
  • 1 cup sweet potato puree

Method
 

  1. Prepare muffins, pancakes, and waffles; cool completely.
  2. Freeze baked goods in paper liners or on a tray, then store in freezer bags.
  3. For smoothies, portion non-liquid ingredients into freezer bags.
  4. Thaw muffins overnight or microwave for 30 seconds; reheat pancakes and waffles in microwave.
  5. Blend frozen smoothie ingredients with liquid in the morning for a quick breakfast.

Notes

Use paper liners to prevent sticking and ensure easy removal.

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