Oh, the joy of waking up to the smell of freshly baked donuts! If you’re like me, you love a sweet treat that’s quick and easy to whip up, especially on busy mornings. Today, I’m excited to share my Donut Pancake Recipe that combines the fluffy goodness of pancakes with the delightful shape of donuts. In just 10 minutes, you can create a breakfast that will make your family smile and keep them coming back for more. Plus, it’s a fantastic way to introduce Breakfast Ideas For Kindergarteners that even picky eaters will adore!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy mornings.
- Customizable with your favorite mix-ins like blueberries or chocolate chips.
- Great for Healthy Breakfast Snacks For Kids and Breakfast For Dinner Kids.
- Fun shape that kids will love, making it a hit for 2nd Birthday Breakfast Ideas.
- Perfect for on-the-go breakfasts or lazy weekend brunches!
Ingredients
To make these delightful pancake donuts, you’ll need just a few simple ingredients:
- Pancake Mix: Just add water kind
- Milk: Substitute milk for the water in the pancake mix instructions for a richer flavor
- Optional Mix-Ins: Blueberries, chocolate chips, nuts, sprinkles, etc.
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the fun part—making these delicious pancake donuts!
- Preheat your oven to 375°F (190°C).
- Prepare the pancake mix according to the box, replacing water with milk for a richer flavor.
- Grease a donut tray to prevent sticking.
- Pour the batter into the donut tray, filling each mold about 3/4 full.
- Bake for 8-10 minutes or until the donuts are golden brown.
- Cool slightly before serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your pancake donuts turn out perfectly every time:
- For a fun twist, try adding a splash of vanilla extract to the batter.
- Experiment with different mix-ins to keep things exciting—think nuts for crunch or sprinkles for a festive touch!
- If you’re making these for a special occasion, consider glazing them with a simple icing made from powdered sugar and milk.
- These donuts are also a great base for toppings—try drizzling with maple syrup or honey for an extra treat!
How to Serve
These pancake donuts are perfect for any occasion! Here are some serving suggestions:
- Serve them warm with a side of fresh fruit for a balanced breakfast.
- Pair with yogurt for a delicious and nutritious meal.
- For a fun family brunch, set up a topping bar with various options like whipped cream, chocolate sauce, and fresh berries.
- These donuts also make for great On The Go Breakfast Ideas For Kids—just pop them in a bag and enjoy!
Make Ahead and Storage
If you want to prepare these pancake donuts in advance, here’s how to store them:
- Once cooled, store the donuts in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.
- To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.
These pancake donuts are not just a treat; they’re a delightful way to bring joy to your breakfast table. Whether you’re looking for Breakfast Ideas For Kindergarteners or just want to indulge in something sweet, this recipe is sure to please. And if you’re in the mood for something savory later, don’t forget to check out my Beef Cheeseburger Rollups or Ground Beef Stroganoff for quick family dinners! Happy cooking!
Pancake Donuts
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix pancake batter with milk and optional mix-ins.
- Grease donut tray and fill each mold 3/4 full.
- Bake for 8-10 minutes until golden.
- Cool slightly before serving.