How to Make Copycat Wendy’s Frosty WW at Home in 5 Minutes

Oh, the joy of a creamy, dreamy Wendy’s Frosty! If you’re like me, you might find yourself craving this delightful treat on a hot summer day or after a long week. But what if I told you that you can whip up a Wendy’s Frosty Recipe right in your own kitchen in just 5 minutes? Yes, you heard that right! This Frosty Recipe is not only quick and easy, but it also fits perfectly into your Weight Watchers Diet. So grab your blender, and let’s get started on this delicious adventure!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy weeknights!
• Low in calories, making it a great option for Weight Watchers Desserts.
• Uses simple ingredients you probably already have at home.
• Can be customized to suit your taste—add more chocolate or even a hint of mint!
• Perfect for satisfying your sweet tooth without the guilt.

Ingredients

To make this delightful Wendy’s Frosty, you’ll need the following ingredients:

• 2 cups skim milk
• 4 tablespoons fat-free, sugar-free instant chocolate pudding mix
• 2 teaspoons vanilla extract
• 4 tablespoons fat-free Cool Whip
• 2 cups ice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own Wendy’s Frosty at home is as easy as 1-2-3! Here’s how:

1. Add to a blender the skim milk, chocolate pudding mix, vanilla extract, Cool Whip, and ice cubes.
2. Process for 3-4 minutes until smooth and creamy.
3. Pour into a large glass. If you prefer a thicker consistency, place the glass in the freezer for 4-5 minutes before serving.
4. Serve and enjoy your homemade treat!

Pro Tips for Making the Recipe

Here are some tips to ensure your Frosty Recipe turns out perfectly every time:

• For a richer chocolate flavor, consider adding a tablespoon of cocoa powder.
• If you want to make this a fun family activity, let the kids help with the blending!
• Experiment with different flavors by using different pudding mixes, like vanilla or butterscotch.
• For a healthier twist, you can substitute the Cool Whip with Greek yogurt.

How to Serve

This Wendy’s Frosty is perfect for any occasion! Here are some serving suggestions:

• Top with a dollop of whipped cream and a sprinkle of chocolate shavings for a fancy touch.
• Pair it with your favorite easy pasta recipes for a delightful weeknight dinner idea.
• Serve it alongside a slice of your favorite cake for a sweet dessert combo.
• Enjoy it as a refreshing snack on a hot day or as a treat after dinner.

Make Ahead and Storage

If you want to prepare this Frosty Recipe ahead of time, you can! Here’s how to store it:

• Store any leftovers in an airtight container in the freezer for up to a week. Just remember to give it a good stir before serving again.
• If you want to make it ahead of time, blend the ingredients and freeze them in individual portions. When you’re ready to enjoy, just let it sit at room temperature for a few minutes before serving.

Now that you have this delightful Wendy’s Frosty recipe in your back pocket, you can satisfy your sweet cravings anytime! And if you’re looking for more delicious ideas, check out my beef-cheeseburger-rollups or try my groundbeefstroganoff for quick family dinners. Don’t forget to explore my beef-stir-fry for more 30-minute meals that the whole family will love!