How to Make Old School Cake Sprinkle Sponge Tray Bake in 5 Easy Steps

Oh, the sweet nostalgia of a classic cake! If you’re like me, you probably have fond memories of indulging in a delicious slice of Old School Cake, especially during school days. Today, I’m excited to share my recipe for a delightful Old School Cake | Sprinkle Sponge Tray Bake that’s not only easy to make but also perfect for any occasion. Whether you’re planning a family gathering or just want to treat yourself, this cake is sure to bring a smile to your face. Plus, it’s a fantastic way to introduce your kids to baking, making it one of those baking recipes for kids that they’ll love! Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Deliciously fluffy sponge that melts in your mouth.
• Customizable with your favorite sprinkles or toppings.
• Great for sharing at parties, picnics, or just a cozy family dessert.
• Perfect for those nostalgic moments, reminding you of school days!

Ingredients

To whip up this delightful Old School Tray Bake, you’ll need the following ingredients:

• 250 g Self-Raising Flour
• 250 g Caster Sugar
• 250 g Margarine (At room temperature)
• 4 Eggs
• 1 tsp Vanilla
• 1 tbsp Milk (Optional)
• 200 g Icing Sugar
• 7 tbsp Water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your very own School Cake Recipe UK:

1. Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper.
2. In a large mixing bowl, cream together the margarine and sugar until light, fluffy, and well combined.
3. Add the 4 eggs one at a time, ensuring each egg is mixed through before adding the next.
4. Fold the flour into the cake mixture bit by bit until combined. Then add the vanilla and milk, folding until everything is well mixed.
5. Pour the cake batter into your pre-lined baking tin and bake in the oven for 25-30 minutes or until cooked. Insert a skewer into the cake; if it comes out clean, your cake is ready!
6. To make the icing, mix icing sugar with warm water. Once the cake has completely cooled, pour the icing over the cake and spread it evenly. Sprinkle with hundreds and thousands, let the icing set, and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Old School Retro Sprinkle Tray Bake turns out perfectly:

• Make sure your margarine is at room temperature for easier creaming.
• Don’t rush the mixing process; it’s key to achieving that light and fluffy texture.
• Feel free to experiment with different flavors by adding lemon zest or almond extract!
• If you want a more colorful cake, use a variety of sprinkles or edible glitter.
• For a fun twist, try adding chocolate chips or dried fruit to the batter.

How to Serve

This cake is perfect for any occasion! Here are some serving suggestions:

• Serve it as a delightful dessert after a family dinner.
• Pair it with a scoop of vanilla ice cream for an extra treat.
• Cut it into squares for easy serving at parties or picnics.
• Enjoy it with a cup of tea or coffee for a lovely afternoon snack.

Make Ahead and Storage

This School Dinner Cake Recipe Easy can be made ahead of time! Here’s how to store it:

• Once cooled, store the cake in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, you can freeze the cake (without icing) for up to 3 months. Just thaw it overnight in the fridge before serving.
• For best results, add the icing just before serving to keep it fresh and vibrant.

So there you have it! A delightful Old School Cake | Sprinkle Sponge Tray Bake that’s sure to bring back memories and create new ones. Whether you’re looking for quick family dinners or simply want to indulge in a sweet treat, this recipe is a must-try. Don’t forget to check out my other delicious recipes like Old School Cake | Sprinkle Sponge Tray Bake, Old School Cake | Sprinkle Sponge Tray Bake, and Old School Cake | Sprinkle Sponge Tray Bake for more inspiration. Happy baking!