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How to Make Weight Watchers Fiesta Chicken in 20 Minutes

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Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also healthy? I’m excited to share my Weight Watchers Fiesta Chicken Recipe with you! This vibrant dish is packed with flavor and can be whipped up in just 20 minutes, making it perfect for those busy evenings when you need quick family dinners. Plus, it’s a fantastic option if you’re looking for easy pasta recipes to complement your meals. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

  • Quick and easy to prepare in just 20 minutes.
  • Low in calories, making it a great choice for Weight Watchers meals dinner.
  • Full of fresh ingredients like chicken, black beans, and corn.
  • Versatile – serve it as is or over rice for a filling meal.
  • Perfect for meal prep and leftovers!

Ingredients

To make this scrumptious Weight Watchers Fiesta Chicken Recipe, you’ll need the following ingredients:

  • 1-pound boneless chicken breasts
  • 1 jar salsa
  • 1 ½ cups black beans, rinsed and drained
  • 1 ½ cups frozen corn
  • 1 cup water
  • 1/2 cup Shredded Mexican cheese (optional)
  • 1 cup tomatoes, chopped (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your fiesta chicken:

  1. Add the water and chicken to the Instant Pot. Place the lid on and lock it. Cook for 18 minutes on the poultry setting. Allow the steam to naturally release for 5 minutes, then let out the remaining steam. Shred the chicken.
  2. Add the remaining ingredients (salsa, black beans, corn) to the Instant Pot. Cook on high for 2 minutes. Allow to naturally release the steam for another 5 minutes, then let out the remaining steam.
  3. Stir the ingredients until well combined. Serve with a sprinkle of cheese and fresh tomatoes if desired.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your fiesta chicken turns out perfectly:

  • For added flavor, consider marinating the chicken in salsa for a few hours before cooking.
  • If you don’t have an Instant Pot, you can easily make this on the stovetop. Just simmer everything in a pot until the chicken is cooked through.
  • Feel free to customize the recipe by adding your favorite veggies or spices!
  • For a creamy twist, try adding a dollop of sour cream or Greek yogurt when serving.

How to Serve

This Weight Watchers Fiesta Chicken Recipe is incredibly versatile! Here are some serving suggestions:

  • Serve it over brown rice or quinoa for a hearty meal.
  • Use it as a filling for tacos or burritos.
  • Pair it with a side of Weight Watchers Burrito Bowls for a complete fiesta experience!
  • Top with avocado slices or fresh cilantro for an extra burst of flavor.

Make Ahead and Storage

This dish is perfect for meal prep! Here’s how to store it:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until warmed through.
  • You can also freeze the fiesta chicken for up to 3 months. Just thaw in the refrigerator overnight before reheating.

For more healthy meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout recipe or explore the Cabbage Soup Diet for a refreshing change. And if you’re in the mood for something different, don’t miss my Weight Watchers Chicken Stir Fry Bowl recipe!

So, what are you waiting for? Grab your ingredients and let’s make this Weight Watchers Fiesta Chicken Recipe tonight! It’s a delightful way to enjoy a healthy meal without sacrificing flavor. Happy cooking!

weight watchers fiesta chicken 1 U1

Weight Watchers Fiesta Chicken Recipe

A flavorful and healthy fiesta chicken dish perfect for quick weeknight dinners. Packed with beans, corn, and salsa, it's easy to make in your Instant Pot.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350

Ingredients
  

Protein
  • 1 pound boneless chicken breasts
  • 1 jar salsa
  • 1.5 cups black beans, rinsed and drained
  • 1.5 cups frozen corn
  • 1 cup water
  • 0.5 cup Shredded Mexican cheese (optional) optional
  • 1 cup tomatoes, chopped (optional) optional

Method
 

  1. Add water and chicken to Instant Pot. Cook on poultry for 18 minutes, then natural release for 5 minutes. Shred chicken.
  2. Add remaining ingredients. Cook on high for 2 minutes, then natural release for 5 minutes.
  3. Stir well, serve topped with cheese and tomatoes if desired.

Notes

Feel free to add more vegetables or adjust cheese for lower calories.

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