How to Make Garlic Butter Beef Bites with Potatoes in 30 Minutes

Are you ready to whip up a delicious meal that will have your family raving? I know I am! Today, I’m excited to share my recipe for Garlic Butter Beef Bites with Potatoes. This dish is not only packed with flavor but also comes together in just 30 minutes, making it perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic option for meal prep or even a cozy dinner party. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Rich, savory flavors that everyone will love.
• Versatile enough to serve on its own or with a side of creamy garlic pasta.
• Great for meal prep and can be stored for later.
• Ideal for cheap meals for a crowd without sacrificing taste!

Ingredients

To make these mouthwatering Garlic Butter Beef Bites with Potatoes, you’ll need the following ingredients:

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Garlic Butter Beef Bites with Potatoes:

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Garlic Butter Beef Bites turn out perfectly:

• For extra flavor, consider marinating the beef in the garlic butter sauce for a few hours before cooking.
• If you’re short on time, you can skip the parboiling step for the potatoes, but they may take a bit longer to cook.
• Feel free to add your favorite vegetables to the slow cooker, such as carrots or green beans, for a complete meal.
• For a low-carb option, serve the beef bites over a bed of sautéed spinach or zucchini noodles instead of potatoes.

How to Serve

These Garlic Butter Beef Bites are incredibly versatile! Here are some serving suggestions:

• Serve them over a bed of creamy garlic pasta for a comforting meal.
• Pair with a fresh garden salad for a light and healthy dinner.
• Top with fresh herbs like parsley or chives for a pop of color and flavor.
• For a fun twist, serve them in taco shells with your favorite toppings!

Make Ahead and Storage

This recipe is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep it moist.
• You can also freeze the beef bites for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Now that you have this delicious recipe in your arsenal, you can enjoy a hearty meal any night of the week! If you’re looking for more inspiration, check out my Garlic Butter Beef Bites or try my Beef with Broccoli for another quick family dinner. And if you’re in the mood for something a bit different, my Mongolian Beef is a must-try! Happy cooking!