Oh, my goodness! If you’re looking for a dish that’s not just delicious but also has the power to win hearts, you’ve come to the right place. Today, I’m sharing my favorite recipe for Marry Me Chicken, a creamy and irresistible dish that’s perfect for quick family dinners. Trust me, this is one of those easy pasta recipes that will have everyone asking for seconds!
Why You’ll Love This Recipe
- It’s a 30-minute meal that’s perfect for busy weeknights.
- Rich, creamy sauce that pairs beautifully with pasta or fluffy mashed potatoes.
- Simple ingredients that you probably already have in your pantry.
- Perfect for impressing guests or a cozy family dinner.
- Leftovers taste even better the next day!
Ingredients
To make this creamy delight, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cloves garlic, minced
- 0.5 cup sun-dried tomatoes in oil, chopped (reserve oil)
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 0.25 cup chopped fresh basil (optional)
- To serve: pasta or mashed potatoes
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering dish:
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden. Remove and set aside.
- Add 2 tbsp reserved oil from sun-dried tomatoes to the same skillet. Add minced garlic and chopped sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.
- Pour in heavy cream. Bring to a simmer while stirring constantly.
- Stir in Parmesan and Italian seasoning. Simmer 2–3 minutes until sauce thickens slightly.
- Return chicken to skillet. Cover and simmer on low for 10–15 minutes until chicken reaches 165°F (74°C).
- Garnish with chopped fresh basil (optional). Serve hot over pasta or fluffy mashed potatoes.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Marry Me Chicken turns out perfectly:
- For extra flavor, marinate the chicken in Italian seasoning for a few hours before cooking.
- If you love a bit of heat, add a pinch of red pepper flakes to the sauce.
- Pair this dish with Buttery Noodles for a comforting meal.
- Don’t skip the fresh basil; it adds a lovely freshness to the dish!
How to Serve
This creamy chicken dish is incredibly versatile! Here are some serving suggestions:
- Serve over creamy garlic pasta for a rich and satisfying meal.
- Pair with fluffy mashed potatoes to soak up that delicious sauce.
- For a lighter option, serve with steamed vegetables or a fresh salad.
- Don’t forget to drizzle some of that creamy sauce over your sides!
Make Ahead and Storage
If you’re planning ahead, this dish can be made in advance! Here’s how to store it:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce thickens too much.
- This dish also freezes well! Just make sure to cool it completely before transferring to a freezer-safe container.
So there you have it! Marry Me Chicken is not just a meal; it’s an experience that brings everyone together. Whether you’re cooking for your family or planning a romantic dinner, this dish is sure to impress. And if you’re looking for more weeknight dinner ideas, check out my recipes for Beef with Broccoli, Chinese Beef & Broccoli, and Ground Beef Stroganoff. Happy cooking, and enjoy every bite of this creamy, savory delight!
Marry Me Chicken (Creamy & Irresistible)
Ingredients
Method
- Season chicken with salt and pepper.
- Heat oil, sear chicken 3–4 mins per side, then set aside.
- Add reserved oil, garlic, and sun-dried tomatoes; sauté 1–2 mins.
- Pour in cream, stir in Parmesan and Italian seasoning; simmer until thickened.
- Return chicken, cover, and simmer 10–15 mins until cooked through. Garnish with basil and serve.