How to Make Marry Me Chicken Pasta That Will Wow Your Guests

Are you ready to impress your family and friends with a dish that’s not only delicious but also incredibly easy to make? Let me introduce you to my favorite Marry Me Chicken Pasta! This creamy chicken pasta is a delightful blend of flavors, featuring sun-dried tomatoes and a rich, velvety sauce that will have everyone asking for seconds. Perfect for quick family dinners or a cozy weeknight meal, this recipe is a must-try for anyone who loves easy pasta recipes!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Rich and creamy, perfect for satisfying your pasta cravings.
• Versatile enough to serve on special occasions or as a comforting weeknight dinner.
• Uses simple ingredients that you probably already have in your pantry.
• Guaranteed to wow your guests and family alike!

Ingredients

To create this mouthwatering creamy chicken pasta, you’ll need the following ingredients:

• 1 lb boneless, skinless chicken breast (sliced or cubed)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• ½ cup freshly grated parmesan cheese
• ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
• 1 tsp smoked paprika
• 1 tsp dried Italian seasoning
• ½ lb (8 oz) penne pasta
• Fresh basil, chopped (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the magic of making this Marry Me Chicken Pasta! Follow these simple steps:

1. Season and Sear the Chicken: Start by seasoning the chicken with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken until it’s browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set it aside.
2. Make the Roux: In the same skillet, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in the flour and whisk constantly for 1–2 minutes to create a roux.
3. Create the Sauce: Slowly pour in the chicken broth, followed by the heavy cream, whisking to prevent any lumps. Stir until the sauce thickens. Add the freshly grated parmesan cheese and mix until it’s melted and creamy.
4. Add Flavor: Stir in the sun-dried tomatoes, smoked paprika, and Italian seasoning. Let the sauce simmer for a few minutes to allow the flavors to meld together.
5. Combine Everything: Return the seared chicken to the skillet and let it simmer in the sauce. Meanwhile, cook the penne pasta al dente according to package instructions. Drain the pasta and toss it into the sauce mixture until it’s well coated.
6. Garnish and Serve: Top your delicious pasta with fresh chopped basil and serve immediately while it’s hot and creamy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Marry Me Chicken Pasta turns out perfectly:

• For an extra kick, consider adding a pinch of red pepper flakes to the sauce.
• If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
• Feel free to add vegetables like spinach or bell peppers for added nutrition and color.
• Make sure to taste the sauce before serving and adjust the seasoning as needed.

How to Serve

This creamy garlic pasta is best served hot, straight from the skillet. Pair it with a fresh garden salad or some crusty garlic bread for a complete meal. It’s also a fantastic dish to serve at gatherings or dinner parties, as it’s sure to impress your guests!

Make Ahead and Storage

If you want to prepare this dish in advance, you can cook the chicken and sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the sauce, cook the pasta, and combine everything together. This makes it a great option for dinner dishes that can be prepped ahead of time!

So there you have it! My Marry Me Chicken Pasta is not just a meal; it’s a delightful experience that brings everyone together. Whether you’re looking for healthy chicken recipes or simply want to indulge in some yummy chicken recipes, this dish is sure to become a favorite in your household. Enjoy cooking, and don’t forget to share your delicious results with friends and family!

The Best Marry Me Chicken Pasta

A creamy, flavorful chicken pasta dish with sun-dried tomatoes and Italian seasonings, perfect for a comforting meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Protein

• 1 lb boneless, skinless chicken breast (sliced or cubed)
• 1 tbsp olive oil

Dairy & Thickening Agents

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• ½ cup freshly grated parmesan cheese
• ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
• 1 tsp smoked paprika
• 1 tsp dried Italian seasoning
• ½ lb penne pasta
• to taste Fresh basil, chopped (for garnish)

Method

 

1. Season chicken with salt and pepper. Sear in olive oil until browned and cooked through, then set aside.
2. Melt butter in the same skillet, sauté garlic for 30 seconds, then whisk in flour for 1-2 minutes to make a roux.
3. Gradually add chicken broth and heavy cream, whisk until thickened. Stir in parmesan until melted.
4. Add sun-dried tomatoes, paprika, and Italian seasoning; simmer for a few minutes.
5. Return chicken to sauce, cook pasta al dente, drain, and toss with sauce. Garnish with basil and serve.

Notes

For extra flavor, sprinkle with additional parmesan or fresh herbs before serving.