Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my Rotisserie Chicken Enchiladas recipe, which is not only bursting with flavor but also takes just 30 minutes to prepare. Perfect for those busy weeknights when you need quick family dinners that don’t skimp on taste! Plus, if you’re a fan of easy pasta recipes, you’ll love how simple this dish is to make.
Why You’ll Love This Recipe
- Quick and easy to prepare in just 30 minutes.
- Uses rotisserie chicken, making it a time-saver.
- Cheesy, creamy, and oh-so-satisfying!
- Perfect for family dinners or meal prep.
- Can be customized with your favorite toppings.
Ingredients
To make these scrumptious enchiladas, you’ll need the following ingredients:
- 3 cups shredded rotisserie chicken
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 1½ cups shredded cheddar cheese
- ½ cup diced onion
- Sour cream, cilantro for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the steps to create these mouthwatering enchiladas:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded rotisserie chicken, ½ cup of the enchilada sauce, and diced onion. Mix well until everything is coated.
- Warm the corn tortillas slightly in the microwave or on a skillet to make them pliable. This will help prevent them from tearing.
- Take a tortilla, fill it with the chicken mixture, roll it up tightly, and place it seam-side down in a greased baking dish.
- Repeat this process until all the tortillas are filled and arranged in the dish.
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven and garnish with sour cream and fresh cilantro.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your enchiladas turn out perfectly:
- Feel free to add black beans or corn to the chicken mixture for extra flavor and texture.
- If you prefer a spicier kick, try using a spicy enchilada sauce or adding jalapeños to the filling.
- For a creamy twist, mix in some cream cheese with the chicken and onion.
- Don’t forget to check out my Cheesy Enchiladas for another cheesy delight!
How to Serve
These enchiladas are perfect for a cozy family dinner! Serve them with a side of Mexican rice or a fresh salad. You can also pair them with my Beef Enchiladas for a fun enchilada night! Don’t forget to top them with your favorite garnishes like avocado slices, diced tomatoes, or even a sprinkle of lime juice for that extra zing.
Make Ahead and Storage
If you want to prepare these enchiladas ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with foil. When you’re ready to bake, remove the foil and follow the baking instructions. Leftovers can be stored in an airtight container in the fridge for up to 3 days. They also reheat beautifully in the microwave or oven!
So there you have it! A quick, easy, and delicious recipe that’s sure to become a family favorite. Whether you’re looking for 30-minute meals or just a tasty way to use up that rotisserie chicken, these enchiladas are the answer. Enjoy your cooking adventure, and don’t forget to share your creations with friends and family!
Rotisserie Chicken Enchiladas
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix chicken, ½ cup enchilada sauce, and onion.
- Fill tortillas with mixture, roll, and place seam-side down in a baking dish.
- Pour remaining sauce over and sprinkle with cheese.
- Bake for 20 minutes until bubbly. Garnish with sour cream and cilantro.