How to Make Delicious Peanut Butter Jelly Cookies in 10 Easy Steps

Are you ready to indulge in a sweet treat that will take you back to your childhood? I know I am! Today, I’m excited to share my delightful recipe for Peanut Butter & Jelly Cookies. These cookies are not only delicious but also incredibly easy to make, making them perfect for any occasion. Whether you’re looking for a quick snack for school lunches or a surprise cookie for your next gathering, these cookies will surely impress! Plus, they fit right in with my favorite easy pasta recipes for those busy weeknight dinners. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights!
• Combines the classic flavors of peanut butter and jelly in a fun cookie form.
• Great for kids and adults alike—everyone loves a good cookie!
• Perfect for school lunches or as a sweet treat for any occasion.
• Customizable with your favorite jelly or jam flavors.

Ingredients

To make these scrumptious cookies, you’ll need the following ingredients:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup jelly or jam (your choice of flavor)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own batch of Jelly Cookies:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
3. Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Use a fork to create a crisscross pattern on the top of each cookie.
5. Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let cool for a few minutes.
6. Once cooled slightly, spread a small amount of jelly on the bottom of half of the cookies. Top with the remaining cookies to create sandwiches.
7. Allow the cookies to cool completely before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cookies turn out perfectly:

• For a fun twist, try using different flavors of jelly or jam—strawberry, grape, or even raspberry!
• If you want to add a little crunch, consider mixing in some chopped nuts or chocolate chips.
• Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.
• For a festive touch, you can add a few drops of green food coloring to the dough for a fun holiday theme!

How to Serve

These cookies are perfect for any occasion! Here are some serving suggestions:

• Serve them warm with a glass of milk for a classic treat.
• Pack them in lunchboxes as Snacks For School Lunches.
• Bring them to potlucks or family gatherings as a delightful surprise cookie.
• Pair them with a scoop of vanilla ice cream for an indulgent dessert.

Make Ahead and Storage

If you want to prepare these cookies in advance, here are some tips:

• You can make the dough ahead of time and refrigerate it for up to 3 days before baking.
• Baked cookies can be stored in an airtight container at room temperature for up to a week.
• For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. They can last up to 3 months in the freezer!

For more delicious cookie ideas, check out my Cookies and Baking Tips page, where you’ll find everything from Chocolate Mint Cookies to Cinnamon Cookies! And if you’re in the mood for something sweet, don’t miss my collection of Sweet Treats and Desserts.

Now that you have this easy recipe for Peanut Butter & Jelly Cookies, I hope you’ll give it a try! They’re sure to become a family favorite, just like my go-to 30-minute meals and creamy garlic pasta recipes. Happy baking!