How to Make Delicious Rotisserie Chicken Enchiladas in 30 Minutes

Are you ready to whip up a delicious dinner that your family will rave about? I know I am! Today, I’m excited to share my Easy Rotisserie Chicken Enchilada Recipe that you can make in just 30 minutes. This recipe is perfect for those busy weeknights when you want something quick yet satisfying. Plus, it’s a fantastic way to use up leftover rotisserie chicken, making it a win-win for your kitchen!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Uses leftover rotisserie chicken, saving you time and effort.
• Creamy and flavorful, with a delightful cheesy topping.
• Great for family gatherings or a cozy weeknight dinner.
• Can be customized with your favorite toppings and sides.

Ingredients

To make these scrumptious enchiladas, you’ll need the following ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 8 small flour tortillas
• 1 can (10 oz) green enchilada sauce
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup diced green chilies

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your delicious enchiladas:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a pan over medium heat, melt the butter and whisk in the flour. Cook for about 1 minute until it’s bubbly.
3. Gradually whisk in the chicken broth and green enchilada sauce, stirring until the mixture thickens.
4. Stir in the sour cream, green chilies, garlic powder, onion powder, cumin, salt, and black pepper until well combined.
5. In a separate bowl, combine the shredded chicken with 1/2 cup of shredded cheese.
6. Divide the chicken mixture among the tortillas, roll them up, and place them seam-side down in the baking dish.
7. Pour the sauce evenly over the enchiladas and sprinkle the remaining cheese on top.
8. Bake for 20 minutes until the cheese is melted and bubbly.
9. Garnish with chopped cilantro or diced tomatoes if desired. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your enchiladas turn out perfectly:

• Feel free to add black beans or corn to the chicken mixture for extra flavor and texture.
• If you prefer a spicier kick, use a spicier enchilada sauce or add jalapeños to the filling.
• For a lighter version, substitute Greek yogurt for sour cream.
• Make sure to roll the tortillas tightly to prevent them from falling apart during baking.
• Pair these enchiladas with a fresh salad or some homemade guacamole for a complete meal.

How to Serve

These Rotisserie Chicken Enchiladas are perfect for a cozy family dinner. Serve them with:

• Chopped cilantro and diced tomatoes for a fresh touch.
• Some homemade salsa or guacamole on the side.
• A dollop of sour cream for added creaminess.
• Rice or beans for a heartier meal.

They also make a fantastic dish for potlucks or gatherings with friends!

Make Ahead and Storage

If you want to prepare these enchiladas in advance, you can assemble them a day ahead and store them in the refrigerator. Just cover the baking dish tightly with foil. When you’re ready to bake, remove the foil and pop them in the oven. They may need a few extra minutes to heat through.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. Trust me, they taste just as good the next day!

For more delicious ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or Cattle Drive Casserole for more quick family dinners. And if you’re in the mood for something different, try my Beef with Broccoli for a delightful twist!

Now that you have this Chicken Enchilada Filling Recipe, I hope you feel inspired to create a delicious meal that your family will love. Enjoy your cooking adventure!