How to Make 2 Ingredient Weight Watchers Bagels in 30 Minutes

Are you ready to indulge in a delicious, guilt-free snack that you can whip up in just 30 minutes? I know I am! These 2 Ingredient Weight Watchers Bagels are not only easy to make, but they also fit perfectly into my busy lifestyle. Whether you’re looking for a quick breakfast or a tasty treat to enjoy with your afternoon coffee, these bagels are the answer. Plus, they’re a fantastic alternative to those heavy, store-bought options. Let’s dive into this delightful recipe that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Only two main ingredients, making it a budget-friendly option.
• Low in calories and high in flavor, ideal for Weight Watchers.
• Customizable with your favorite toppings, like Trader Joe’s Everything But the Bagel seasoning.
• Great for meal prep or as a healthy snack option.

Ingredients

To make these scrumptious Weight Watchers 2 Ingredient Bagels, you’ll need:

• 1 cup of self-rising flour
• 1 cup of Fage Total 0% Greek Yogurt
• 1 egg (for egg wash)
• Trader Joe’s Everything But the Bagel seasoning

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started on these delightful 2 Ingredient Bagels Greek Yogurt! Follow these simple steps:

1. Preheat your oven to 350 degrees.
2. In a mixing bowl, combine 1 cup of self-rising flour and 1 cup of Fage Total 0% Greek Yogurt. Mix until a dough starts to form.
3. Turn the dough out onto a lightly floured surface. Brush your hands with a bit of flour to prevent sticking.
4. Knead the dough gently and divide it into 4 equal parts.
5. Roll each piece into a rope and pinch the ends together to form a circle. You’ll have four lovely bagels!
6. Beat one egg and brush it over the bagels. Sprinkle generously with Trader Joe’s Everything But the Bagel seasoning.
7. Place the bagels on a pan sprayed with cooking spray and bake at 350 degrees for 23 minutes.
8. After 23 minutes, remove from the oven and raise the temperature to 500 degrees. Bake for an additional 2 minutes to get that perfect golden brown top.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your bagels turn out perfectly every time:

• Make sure to use self-rising flour for the best results. If you don’t have any, you can make your own by combining all-purpose flour with baking powder and salt.
• Don’t over-knead the dough; just enough to bring it together will do.
• Feel free to experiment with different toppings! Try adding sesame seeds, poppy seeds, or even a sprinkle of cinnamon for a sweet twist.
• If you want to make these bagels even more filling, consider adding some shredded cheese or herbs into the dough.

How to Serve

These Weight Watchers Snacks are incredibly versatile! Here are some serving suggestions:

• Enjoy them plain or toasted with a smear of cream cheese.
• Top with avocado and a sprinkle of salt for a healthy breakfast.
• Slice them in half and fill with your favorite sandwich ingredients for a quick lunch.
• Pair with a side of fresh fruit for a balanced meal.

Make Ahead and Storage

If you’re like me and love to meal prep, these bagels are perfect for that! Here’s how to store them:

• Store any leftover bagels in an airtight container in the refrigerator for up to 3 days.
• To reheat, pop them in the toaster or oven for a few minutes until warm.
• You can also freeze the bagels! Just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll keep for up to 3 months.

Now that you have this fantastic recipe in your arsenal, you can enjoy delicious, homemade bagels anytime you crave them. And if you’re looking for more quick family dinners, don’t forget to check out my Beef Cheesy Rollups or Ground Beef Stroganoff for more 30-minute meals. Happy cooking!