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How to Make a Delicious Caprese Hen Skillet in 30 Minutes

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Are you ready to whip up a delicious dinner that will have your family asking for seconds? I know I am! Today, I’m excited to share my recipe for a mouthwatering Caprese Hen Skillet that combines juicy chicken with the fresh flavors of a classic Caprese salad. And the best part? You can have this delightful dish on the table in just 30 minutes! Perfect for those busy weeknights when you want something quick yet satisfying. Plus, if you’re a fan of easy pasta recipes, you might just find this dish to be a new favorite!

Why You’ll Love This Recipe

  • Quick family dinners that are ready in just 30 minutes.
  • Combines the classic flavors of Caprese salad with juicy chicken.
  • Perfect for busy weeknights when time is of the essence.
  • Easy to customize with your favorite vegetables or herbs.
  • Great for meal prep, making it a well-balanced meal idea!

Ingredients

To make this delightful Caprese Hen Skillet, you’ll need the following ingredients:

  • 1 lb hen (or chicken, cut into pieces)
  • 2 cups fresh tomatoes, diced
  • 1 cup mozzarella cheese, cubed or shredded
  • 1/2 cup fresh basil leaves, chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious dish:

  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the hen pieces and cook until they are golden brown and cooked through, about 10-12 minutes.
  3. While the hen is cooking, prepare your tomatoes and mozzarella.
  4. Once the hen is cooked, add the diced tomatoes to the skillet and stir to combine.
  5. Sprinkle the mozzarella cheese over the top and cover the skillet to let it melt, about 2-3 minutes.
  6. Finally, remove from heat and stir in the fresh basil. Season with salt and pepper to taste.
  7. Serve immediately and enjoy your delicious Caprese Hen Skillet!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Caprese Hen Skillet turns out perfectly:

  • For a little extra flavor, marinate the hen in balsamic vinegar for 30 minutes before cooking.
  • Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
  • If you love creamy dishes, consider adding a splash of cream to the skillet for a creamy garlic pasta twist!
  • Make sure to use fresh basil for the best flavor; dried basil just won’t cut it!

How to Serve

This Caprese Hen Skillet is perfect on its own, but if you want to elevate your meal, consider serving it over a bed of pasta or alongside a fresh salad. It pairs beautifully with Chicken Caprese Skillet or even a classic Caprese Salad for a complete Italian-inspired feast. You can also serve it with crusty bread to soak up all those delicious juices!

Make Ahead and Storage

If you’re looking for meal prep recipes with potatoes, this dish can be made ahead of time! Simply cook the hen and vegetables, then store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat in the skillet until warmed through. This is a great way to ensure you have a well-balanced meal idea ready to go during the week!

For longer storage, you can freeze the cooked dish for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

So, what are you waiting for? Grab your ingredients and let’s make this delightful Caprese Hen Skillet tonight! It’s a fantastic option for 30-minute meals that your family will love. And if you’re looking for more quick dinner ideas, don’t forget to check out our collection of Quick Dinner Recipes for even more inspiration!

Grilled chicken breast topped with fresh mozzarella, cherry tomatoes, and basil in a skillet.

Caprese Hen Skillet

A quick and flavorful dish combining tender hen with classic caprese ingredients, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450

Ingredients
  

Protein
  • 4 pieces hen boneless, skinless
  • 2 cups tomatoes chopped
  • 1 cup mozzarella shredded
  • 1/4 cup basil fresh, chopped

Method
 

  1. Cook the hen in a skillet until browned and cooked through.
  2. Add tomatoes and cook for a few minutes.
  3. Top with mozzarella and basil, then melt cheese.
  4. Serve hot, garnished with extra basil if desired.

Notes

Use fresh basil for the best flavor.

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