Are you ready to spice up your weeknight dinners with a burst of flavor? I know I am! Today, I’m excited to share my recipe for Mexican Rotisserie Chicken Tostadas. These delightful tostadas are not only quick to prepare but also packed with deliciousness that will have your family asking for seconds. Plus, they can be whipped up in just 30 minutes, making them perfect for those busy nights when you want something special without spending hours in the kitchen. And if you’re looking for more quick family dinners, you might also enjoy some easy pasta recipes to keep your meal rotation fresh!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 30 minutes.
- Perfect for using up leftover rotisserie chicken.
- Customizable with your favorite toppings.
- Great for serving a crowd or a cozy family dinner.
- Deliciously crispy and satisfying!
Ingredients
To make these scrumptious Mexican Rotisserie Chicken Tostadas, you’ll need the following ingredients:
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes, diced
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making these tasty tostadas!
- Preheat your oven to 400°F (200°C).
- Brush both sides of the corn tortillas with cooking oil and place them on a baking sheet.
- Bake the tortillas for about 10 minutes, flipping halfway through, until they are crispy and golden.
- While the tortillas are baking, in a medium bowl, combine the shredded chicken, taco seasoning mix, and salsa. Mix well to coat the chicken.
- Once the tortillas are ready, remove them from the oven and start assembling your tostadas.
- Spread a layer of black beans on each tortilla, followed by the chicken mixture.
- Top with canned corn, shredded colby jack cheese, diced tomatoes, and fresh cilantro leaves.
- Return the assembled tostadas to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy your delicious creation!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your tostadas turn out perfectly:
- Feel free to customize the toppings based on your family’s preferences. Avocado, jalapeños, or sour cream can add a delightful twist!
- If you have leftover chicken from a previous meal, this is a fantastic way to use it up. It’s one of my favorite Dinner Recipes Leftovers!
- For a healthier option, consider using whole grain tortillas or adding more veggies to the toppings.
- Make sure to keep an eye on the tortillas while they bake to prevent burning.
How to Serve
These Mexican Rotisserie Chicken Tostadas are perfect for a casual dinner with family or friends. Serve them with a side of guacamole or a fresh salad for a complete meal. They also make a fantastic appetizer for gatherings or game nights—everyone loves a good tostada! If you’re wondering What To Cook For A Crowd, these are sure to impress!
Make Ahead and Storage
If you want to prepare ahead of time, you can bake the tortillas and store them in an airtight container. The chicken mixture can also be made in advance and stored in the fridge for up to 3 days. Just assemble and bake when you’re ready to serve! For any leftovers, store them in the fridge for up to 2 days. Just keep in mind that the tortillas may lose their crispiness, but they’ll still be delicious!
So there you have it—my delightful recipe for Mexican Rotisserie Chicken Tostadas. I hope you enjoy making and sharing these with your loved ones as much as I do. Happy cooking!
Mexican Rotisserie Chicken Tostadas
Ingredients
Method
- Preheat oven to 400°F (200°C). Lightly brush tortillas with cooking oil and bake until crispy, about 5-7 minutes.
- In a bowl, mix shredded chicken with taco seasoning and a little salsa.
- Spread salsa over baked tortillas, then top with seasoned chicken, black beans, and shredded cheese.
- Return to oven and bake until cheese melts, about 5 minutes.
- Garnish with fresh cilantro leaves and diced tomatoes before serving.