How to Make a Delicious Rotisserie Chicken Casserole in 6 Easy Steps

Are you looking for a quick and delicious dinner that the whole family will love? Well, you’ve come to the right place! Today, I’m excited to share my favorite Rotisserie Chicken Casserole recipe. It’s not only a fantastic way to use up leftover rotisserie chicken, but it’s also one of those easy pasta recipes that can be whipped up in no time. Trust me, this creamy and crunchy casserole will become a staple in your weeknight dinner rotation!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Uses leftover rotisserie chicken, making it a budget-friendly option.
• Rich and creamy with a delightful crunch on top.
• Great for meal trains or feeding a crowd.
• Customizable with your favorite veggies or cheeses.

Ingredients

To make this delicious casserole, you’ll need the following ingredients:

• 4 cups cooked rotisserie chicken, shredded
• 8 oz egg noodles, cooked and drained
• 1 cup frozen peas and carrots, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup crushed butter crackers (like Ritz)
• 2 tablespoons melted butter

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this mouthwatering casserole:

• Step 1: Preheat and Prep
  Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter or nonstick spray. This will help prevent any sticking and give your casserole those nice golden edges we all love.
• Step 2: Cook the Noodles
  Bring a pot of salted water to a boil and cook the egg noodles according to the package directions. Be sure to drain them just before they’re fully soft—al dente is perfect since they’ll continue to cook in the oven.
• Step 3: Mix the Sauce
  In a large bowl, stir together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. This mixture is the creamy heart of the casserole—rich, savory, and full of flavor. I always give it a little taste at this point and adjust the seasoning if needed.
• Step 4: Combine Everything
  Add the shredded rotisserie chicken, cooked noodles, and thawed peas and carrots into the sauce mixture. Give everything a good stir so all the ingredients are coated evenly. Then fold in 1 cup of the shredded cheddar cheese. It’s okay if it looks a little messy—it all bakes into deliciousness!
• Step 5: Assemble the Casserole
  Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. Then in a small bowl, mix the crushed butter crackers with melted butter, and sprinkle that golden mixture over the cheese layer. This buttery cracker topping is what gives the casserole that irresistible crunch.
• Step 6: Bake and Serve
  Bake in the preheated oven for about 30 minutes, or until the top is bubbly and lightly browned. Let it rest for 5–10 minutes before serving so everything sets just a bit—making for cleaner, creamier slices.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your casserole turns out perfectly:

• Feel free to swap out the veggies for your favorites or whatever you have on hand. Broccoli or corn would work beautifully!
• If you want to add a little kick, consider mixing in some diced jalapeños or a sprinkle of red pepper flakes.
• For a twist, try using different types of cheese, like mozzarella or pepper jack, for a unique flavor.
• This casserole can be made ahead of time and stored in the fridge for up to 24 hours before baking.

How to Serve

This Chicken Recipes Casserole is perfect for a cozy family dinner. Serve it with a simple side salad or some crusty bread to soak up all that creamy goodness. It’s also a fantastic option for potlucks or meal trains, as it feeds a crowd and is sure to impress!

Make Ahead and Storage

If you’re looking for weeknight dinner ideas, this casserole is a great make-ahead option. You can prepare it in advance and store it in the fridge for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

For more delicious ideas, check out my Chicken and Broccoli Chinese Takeout or explore the Cabbage Soup Diet for healthy meal options. And if you’re in the mood for another comforting dish, don’t miss my Creamy Chicken Noodle Casserole recipe!

Now that you have this easy and delicious Rotisserie Chicken Casserole recipe, I hope you give it a try! It’s perfect for those busy weeknights when you need something quick and satisfying. Enjoy!