How to Make Delicious Mexican Lasagna in 40 Minutes

Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also incredibly easy to make? I’m talking about my Easy Mexican Lasagna! This recipe is a delightful twist on traditional lasagna, featuring layers of chicken, beans, and cheese, all wrapped up in corn tortillas. It’s perfect for those busy evenings when you need a quick family dinner that everyone will love. Plus, it’s one of those easy pasta recipes that you can whip up in just 40 minutes!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Uses rotisserie chicken, saving you time and effort.
• Layers of flavor with creamy, cheesy goodness.
• Great for meal prep and leftovers!
• A fun way to enjoy Mexican flavors in a comforting dish.

Ingredients

To make this scrumptious Mexican Lasagna with Chicken, you’ll need the following ingredients:

• 2 cups cooked chicken breast, chopped (I used rotisserie chicken)
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 (4 oz) can green chilis
• 1 cup sour cream
• 1 1/3 cup salsa
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 10 corn tortillas, cut in half
• 2 cups shredded Mexican blend cheese
• 3 tbsp fresh cilantro, chopped
• 2 hot house tomatoes, diced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your Mexican Lasagna Recipe:

1. Pre-heat your oven to 350 degrees.
2. Grease a 9×13 baking dish with non-stick spray and spread 1/3 cup of salsa on the bottom of the dish. Set aside.
3. In a large bowl, combine chili powder, cumin, green chilis, 1 cup salsa, sour cream, and 2 tbsp of chopped cilantro. Fold in the chopped chicken until well mixed.
4. In a small bowl, combine the drained corn and black beans. Set aside.
5. Layer about 5 tortillas on the bottom of the baking dish, making sure to lay the straight side of the cut tortilla on the ends of the baking dish. Spread half of the chicken mixture over the tortillas, then half of the bean mixture followed by 1 cup of shredded cheese. Repeat that layer.
6. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Top with diced tomatoes and remaining cilantro before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chicken Lasagna Mexican Style turns out perfectly:

• Feel free to customize the layers with your favorite ingredients, like adding bell peppers or jalapeños for extra heat.
• If you want to make this dish even creamier, consider adding a layer of cream cheese or more sour cream.
• For a vegetarian version, simply omit the chicken and add more beans or vegetables.
• Make sure to let the lasagna sit for a few minutes after baking; this helps it set and makes serving easier.

How to Serve

This Mexican Lasagna Recipe with Corn Tortillas is best served hot and fresh from the oven. I love to garnish it with:

• Extra chopped cilantro
• Avocado slices or guacamole
• Fresh lime wedges
• Crushed tortilla chips for added crunch

Pair it with a simple side salad or some Mexican rice for a complete meal that’s sure to impress!

Make Ahead and Storage

This dish is perfect for meal prep! You can assemble the Easy Mexican Lasagna with Tortillas a day in advance and store it in the fridge until you’re ready to bake. Just cover it tightly with foil or plastic wrap. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

For longer storage, you can freeze the assembled lasagna before baking. Just make sure to wrap it well in plastic wrap and foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

So, what are you waiting for? Dive into this delicious Mexican Lasagna and enjoy a taste of Mexico right at home! It’s one of my go-to top Mexican recipes that never fails to satisfy. Happy cooking!