How to Make Quick Rotisserie Chicken Zucchini Casserole in 30 Minutes

Are you looking for a quick and delicious dinner that the whole family will love? Well, you’re in for a treat! Today, I’m excited to share my recipe for Quick Rotisserie Chicken Zucchini Casserole. This dish is not only easy to whip up in just 30 minutes, but it also makes use of leftover rotisserie chicken, which is one of my favorite Things To Do With A Rotisserie Chicken. Plus, it’s a fantastic option for those busy weeknights when you need something hearty and satisfying. Let’s dive in!

Why You’ll Love This Recipe

• Quick family dinners that are ready in just 30 minutes.
• Uses simple ingredients you probably already have at home.
• Perfect for using up leftover rotisserie chicken.
• Healthy and packed with veggies like zucchini and carrots.
• Great for meal prep and can be stored for later!

Ingredients

To make this delightful casserole, you’ll need the following ingredients:

• 1 package stuffing mix (6 ounces)
• 3/4 cup melted butter
• 3 cups chopped zucchini
• 2 cups cooked chicken breast, cubed
• 1 can condensed cream of chicken soup (10-3/4 ounces, undiluted)
• 1 medium carrot, grated
• 1/2 cup diced onion
• 1/2 cup sour cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Quick Rotisserie Chicken Zucchini Casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the stuffing mix and melted butter. Stir until the stuffing is well coated.
3. Add the chopped zucchini, cubed chicken, cream of chicken soup, grated carrot, diced onion, and sour cream to the bowl. Mix everything together until well combined.
4. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Let it cool for a few minutes before serving. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your casserole turns out perfectly:

• Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
• If you want a bit of a kick, sprinkle some red pepper flakes into the mixture.
• For a creamier texture, you can add an extra dollop of sour cream or even some cream cheese.
• This casserole is a great base for experimenting with different flavors, so don’t hesitate to get creative!

How to Serve

This 30-minute meal is perfect on its own, but you can also serve it with a side salad or some crusty bread for a complete dinner. It’s a fantastic option for weeknight dinner ideas that will please everyone at the table. If you’re looking for something a bit different, try pairing it with my Ground Beef Stroganoff or Beef and Broccoli Stir Fry for a delightful meal combo!

Make Ahead and Storage

This casserole is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving. If you want to freeze it, cover it tightly with foil or plastic wrap and it will keep for up to 3 months. Just thaw it overnight in the fridge before baking it again. It’s one of those Leftover Rotisserie Chicken Recipes Healthy that you’ll want to keep on hand!

So there you have it! A delicious, easy, and healthy casserole that’s perfect for busy nights. I hope you enjoy making this Quick Rotisserie Chicken Zucchini Casserole as much as I do. Don’t forget to check out my other Easy Healthy Rotisserie Chicken Recipes for more inspiration. Happy cooking!