How to Make 3 Ingredient Cinnamon Muffins One Point on WW

Hey there, fellow food lovers! If you’re anything like me, you’re always on the lookout for quick and healthy snacks that satisfy your cravings without derailing your wellness journey. Today, I’m excited to share my delightful recipe for 3 Ingredient Cinnamon Muffins One Point on WW. These muffins are not only super easy to whip up, but they also fit perfectly into your Weight Watchers plan. Plus, they make for a fantastic breakfast or snack option that your whole family will love!

Why You’ll Love This Recipe

• Only three simple ingredients!
• Each muffin is just one point on Weight Watchers.
• Perfect for meal prep and on-the-go snacks.
• Deliciously moist and flavorful with a hint of cinnamon.
• Great for kids and adults alike—everyone will enjoy them!

Ingredients

To make these scrumptious muffins, you’ll need:

• 3 Bananas
• 3 Eggs
• 1 Cup of Kodiak Cakes Cinnamon Oats Power Cakes Flapjack and Waffle Mix (or any flavor you like—trust me, the Dark Chocolate is delicious too!)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making these muffins!

1. Take your bananas and peel them.
2. Place your bananas in a large bowl and smash them really good with a fork until they are really mushy.
3. Now add in your eggs to the bananas and mix together well.
4. Add your Kodiak Cake mix and stir everything together. Mix it well until combined.
5. Take out your regular size muffin pan and spray the holes with some olive oil spray so the muffins do not stick.
6. Pour the muffin mixture into each muffin hole, filling each hole about halfway with the mixture.
7. Place into the oven at 350°F for 15-20 minutes.
8. When cooking time is complete, remove from the oven and let cool.
9. When removing the muffins from the pan, just run a butter knife around the edges, and they should pop right out easily.
10. Now they’re ready to eat! If you have any leftovers, make sure to refrigerate them and just heat them up in the microwave when you want a snack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; a few lumps are okay!
• If you want to add a little extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of nutmeg.
• For a fun twist, try adding chocolate chips or nuts to the batter.

How to Serve

These muffins are incredibly versatile! Here are a few serving suggestions:

• Enjoy them warm with a pat of butter or a drizzle of honey.
• Pair them with a cup of coffee or tea for a delightful breakfast.
• Serve them as a healthy snack for your kids after school.
• Crush them up and use them as a topping for yogurt or oatmeal.

Make Ahead and Storage

These muffins are perfect for meal prep! Here’s how to store them:

• Store in an airtight container in the refrigerator for up to a week.
• For longer storage, freeze them in a zip-top bag for up to three months.
• To reheat, simply pop them in the microwave for about 20-30 seconds.

And there you have it! A simple, delicious, and healthy recipe that fits perfectly into your Weight Watchers plan. If you’re looking for more Weight Watchers recipes desserts, check out my Weight Watchers Burrito Bowls for a satisfying meal. Or if you’re in the mood for something savory, try my Healthy Chicken and Broccoli Chinese Takeout for a quick family dinner. And don’t forget to explore the Cabbage Soup Diet for a refreshing change! Happy baking, and enjoy your delicious muffins!