How to Make Indulgent Chocolate Zucchini Bread with Sour Cream in 60 Minutes

Oh, the joy of baking! There’s something so comforting about the smell of fresh bread wafting through the house, especially when it’s a rich, indulgent Chocolate Zucchini Bread with Sour Cream. This delightful treat is not only a feast for the senses but also a sneaky way to incorporate some veggies into your diet. Perfect for a sweet breakfast or an afternoon snack, this recipe is a must-try! And if you’re looking for quick family dinners or easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Moist and rich chocolate flavor that satisfies your sweet tooth.
• Easy to make in just 60 minutes, perfect for busy weeknights.
• Incorporates healthy zucchini, making it a guilt-free indulgence.
• Great for breakfast, dessert, or a snack with your favorite coffee.
• Can be made ahead and stored for later enjoyment.

Ingredients

To whip up this delicious Chocolate Zucchini Bread, you’ll need the following ingredients:

• 1 cup plain flour
• 1/2 cup cocoa powder, unsweetened
• 1 teaspoon baking soda
• 1/2 teaspoon salt (fine sea or table)
• 2 large room temperature eggs
• 1/4 cup vegetable oil (or canola or melted coconut oil)
• 1/3 cup sour cream (or substitute with Greek yogurt)
• 1/4 cup white sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla essence
• 1 1/2 cups tightly packed finely grated zucchini
• 1 cup semi-sweet chocolate chips (split for use)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part! Here’s how to make this indulgent Chocolate Zucchini Bread:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the eggs, then add the vegetable oil, sour cream, white sugar, brown sugar, and vanilla essence. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the grated zucchini and half of the chocolate chips.
6. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Zucchini Bread turns out perfectly:

• Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
• For an extra chocolatey flavor, use dark chocolate chips instead of semi-sweet.
• Feel free to add nuts or dried fruits for added texture and flavor.
• If you want to make this a Zucchini Bread With Brown Sugar recipe, simply replace the white sugar with brown sugar for a deeper flavor.

How to Serve

This Chocolate Zucchini Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter for a delightful breakfast treat.
• Pair it with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy it with a cup of coffee or tea for a cozy afternoon snack.
• Slice it up and serve it at your next brunch gathering; it’s sure to impress!

Make Ahead and Storage

This Chocolate Zucchini Bread is perfect for making ahead of time. Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread. Wrap it well and store it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
• Slice it before freezing for easy access to individual pieces whenever you crave a sweet treat!

And there you have it! A deliciously indulgent Chocolate Zucchini Bread with Sour Cream that’s sure to become a family favorite. If you’re looking for more quick family dinners or 30-minute meals, don’t forget to check out my Beef Cheeseburger Rollups or Ground Beef Stroganoff. Happy baking!