How to Make Easy Streusel Pumpkin Bread That Impresses

There’s something magical about the aroma of freshly baked bread wafting through the house, especially when that bread is a delightful Easy Streusel Pumpkin Bread! As the leaves turn and the air gets crisp, I find myself craving cozy baking moments that warm the heart and home. This recipe is not only simple but also impressively delicious, making it perfect for gatherings or just a sweet treat for yourself. Plus, if you’re looking for quick family dinners or easy pasta recipes, this bread pairs beautifully with a warm bowl of creamy garlic pasta!

Why You’ll Love This Recipe

• Moist and flavorful pumpkin bread that’s perfect for fall.
• Crunchy streusel topping adds a delightful texture.
• Easy to make with simple ingredients you likely have on hand.
• Perfect for breakfast, snacks, or dessert.
• Impressive enough to serve at gatherings or as a thoughtful gift.

Ingredients

To whip up this scrumptious Easy Streusel Pumpkin Bread, you’ll need the following ingredients:

• 1/2 cup all-purpose flour (65g)
• 6 tbsp light or dark brown sugar (80g)
• 1/2 tsp cinnamon
• 1/4 tsp kosher salt
• 1/4 cup unsalted butter, melted (57g)
• 1 15 oz can pumpkin puree
• 3/4 cup vegetable oil (150g)
• 1 cup light brown sugar (213g)
• 1/2 cup granulated sugar (100g)
• 2 large eggs (100g)
• 1.5 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp kosher salt
• 5 tsp cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground ginger
• pinch ground cloves
• 2 cups all-purpose flour (260g)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful bread:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine 1/2 cup of all-purpose flour, 6 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of kosher salt. Stir in the melted butter until crumbly. Set aside for the streusel topping.
3. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, 1 cup of light brown sugar, and 1/2 cup of granulated sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. In another bowl, combine 2 cups of all-purpose flour, 1.5 teaspoons of baking powder, 3/4 teaspoon of baking soda, 3/4 teaspoon of kosher salt, 5 teaspoons of cinnamon, 1/2 teaspoon of freshly grated nutmeg, 1/4 teaspoon of ground ginger, and a pinch of ground cloves.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
7. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Easy Streusel Pumpkin Bread turns out perfectly:

• Use fresh pumpkin puree for a richer flavor, but canned works just as well!
• Don’t skip the streusel topping; it adds a delightful crunch that complements the moist bread.
• For an extra touch, add chocolate chips or nuts to the batter before baking.
• Make sure your ingredients are at room temperature for the best mixing results.
• Check for doneness a few minutes before the timer goes off to avoid overbaking.

How to Serve

This Easy Streusel Pumpkin Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Pair it with a cup of coffee or tea for an afternoon snack.
• Slice it up and serve it at your next gathering; it’s sure to impress!
• Top with cream cheese frosting for a decadent dessert option.

Make Ahead and Storage

If you want to prepare this bread ahead of time, here are some tips:

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Thaw overnight in the refrigerator before serving.

So, what are you waiting for? Grab your ingredients and let’s get baking! This Easy Streusel Pumpkin Bread is not just a treat; it’s a warm hug in loaf form. And while you’re at it, don’t forget to check out my other delicious recipes like Beef Cheeseburger Rollups or Ground Beef Stroganoff for quick family dinners. Happy baking!