How to Make Healthy Zero Point WW Banana Bread Muffins in 30 Minutes

Hey there, fellow food lovers! If you’re anything like me, you know how important it is to have quick and healthy snacks on hand, especially when life gets busy. Today, I’m excited to share my recipe for Healthy Zero Point WW Banana Bread Muffins. These delightful muffins are not only delicious but also incredibly easy to whip up in just 30 minutes! Perfect for breakfast or a nutritious snack, they fit right into my busy lifestyle. Plus, they’re part of the Ww Zero Point Recipes Dinner collection, making them a guilt-free treat!

Why You’ll Love This Recipe

• Quick and easy to make in just 30 minutes.
• Healthy ingredients that are low in points.
• Perfect for breakfast or as a snack.
• Great for meal prep and on-the-go eating.
• Deliciously moist and flavorful with the sweetness of bananas.

Ingredients

To make these scrumptious muffins, you’ll need the following ingredients:

• 1/2 Cup of Plain Fat Free Greek Yogurt
• 3 Bananas
• 1 Can of 15 1/2 ounce Rinsed Chickpeas
• 2 Teaspoons of Baking Powder
• 2 Teaspoons of Cinnamon
• 2 Teaspoons of Vanilla Extract
• 1/2 Teaspoon of Salt
• 4 Eggs
• 1/2 of a Medium Apple cut into thin slices

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making these muffins!

1. Preheat your oven to 375 degrees F and line a 12 muffin tin with paper liners.
2. In a blender or food processor, puree the yogurt, bananas, chickpeas, baking powder, cinnamon, vanilla extract, salt, and eggs until smooth.
3. Divide the batter evenly among the muffin cups and place 2 apple slices on top of each muffin.
4. Bake for 30 minutes until golden brown. Remove from the oven and let cool to room temperature. Then serve and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly:

• Make sure your bananas are ripe for the best sweetness and flavor.
• Don’t skip the chickpeas—they add protein and moisture without altering the taste!
• Feel free to experiment with spices; a pinch of nutmeg or a dash of vanilla can elevate the flavor.
• If you want to make these muffins even more indulgent, consider adding a handful of dark chocolate chips (just remember to adjust the points accordingly).

How to Serve

These Healthy Zero Point WW Banana Bread Muffins are incredibly versatile! Here are a few serving suggestions:

• Enjoy them warm with a smear of almond butter for a protein-packed breakfast.
• Pair them with a cup of coffee or tea for a delightful afternoon snack.
• Serve them at brunch alongside other Weight Watcher Breakfasts like a fruit salad or yogurt parfait.
• They also make a great addition to lunchboxes for a healthy treat!

Make Ahead and Storage

These muffins are perfect for meal prep! Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• You can also freeze them! Just wrap each muffin in plastic wrap and place them in a freezer bag. They’ll last for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge or pop them in the microwave for a quick warm-up.

So there you have it! A delicious, healthy, and easy recipe that fits perfectly into your busy lifestyle. If you’re looking for more 30-minute meals or quick family dinners, check out my other favorites like Ground Beef Stroganoff or Beef with Broccoli. And if you’re in the mood for something a little different, don’t miss my Chinese Beef Broccoli recipe!

Happy baking, and enjoy your Healthy Zero Point WW Banana Bread Muffins!