How Kristen’s Crock Pot White Chicken Chili Simplifies Dinner

As a busy mom and a lover of all things cozy, I’m always on the lookout for quick family dinners that don’t skimp on flavor. That’s why I’m excited to share with you my go-to recipe for Kristen’s Crock Pot White Chicken Chili. This dish is not only a breeze to prepare, but it also brings a comforting warmth to the table that everyone will love. Plus, it’s a fantastic alternative to those easy pasta recipes we often rely on during the week!

Why You’ll Love This Recipe

• It’s a Crockpot White Chili that cooks itself while you go about your day.
• Perfect for busy weeknights, this White Chicken Chili Slow Cooker Recipe is ready when you are.
• It’s creamy, hearty, and packed with protein from the chicken and beans.
• Great for meal prep or leftovers, making it a smart choice for weeknight dinner ideas.
• It pairs beautifully with cornbread, making it a complete meal!

Ingredients

To whip up this delicious Crockpot White Chili Recipe, you’ll need the following ingredients:

• 1 can black beans (drained)
• 1 can white beans (drained)
• 1 can corn (undrained)
• 1 can Rotel (undrained)
• 1 packet Ranch seasoning
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tsp onion powder
• 8 oz cream cheese (1 block)
• 2 chicken breasts
• 1 can water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Chili Chicken Recipe Crockpot is as easy as 1-2-3! Here’s how:

1. Place the raw chicken breasts in the bottom of the crock pot.
2. Drain the beans. Pour the beans, corn, Rotel, and seasonings on top of the chicken. Stir to combine. Fill one of the empty cans with water, and pour into the crock pot.
3. Place cold cream cheese on top. Cook on low for 4-6 hours, or high for 3-4 hours until the chicken is cooked through.
4. Using tongs, take the chicken breasts out of the crock pot and shred in a stand mixer with the paddle attachment.
5. Serve with cornbread. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crockpot Recipes White Chicken Chili turns out perfectly every time:

• For extra flavor, consider adding diced jalapeños or bell peppers to the mix.
• If you prefer a thicker chili, reduce the amount of water you add.
• Feel free to substitute the chicken breasts with thighs for a richer flavor.
• Don’t skip the cream cheese! It’s what makes this chili so creamy and delicious.
• For a fun twist, top your chili with avocado, cilantro, or shredded cheese before serving.

How to Serve

This White Chicken Chili Slow Cooker Recipe is perfect for cozy family dinners. I love serving it with:

• Freshly baked cornbread
• Crusty bread for dipping
• A side salad for a refreshing contrast
• Some tortilla chips for a crunchy texture

It’s a meal that warms the heart and fills the belly!

Make Ahead and Storage

This White Chicken Chile In Crockpot is a fantastic make-ahead meal. Here’s how to store it:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• You can freeze the chili for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• To reheat, simply thaw in the fridge overnight and warm it up on the stove or in the microwave.

With this Easy White Chili Recipe Crockpot, you’ll have a delicious meal ready to go whenever you need it. It’s perfect for those busy nights when you want something hearty and satisfying without spending hours in the kitchen. So, gather your ingredients, set your crock pot, and let the magic happen!

And if you’re looking for more delicious recipes, check out my White Chicken Chili or try my Healthy Chicken and Broccoli Chinese Takeout for a quick and healthy meal. Happy cooking!