Pumpkin Bread Rich and Buttery How to Make Perfect Fall Treats

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through the house. This Pumpkin Bread – Rich and Buttery recipe is my go-to for those cozy fall days. It’s moist, flavorful, and oh-so-easy to make! Plus, it’s a fantastic way to embrace the season and enjoy a delicious treat with your family. If you’re looking for easy pasta recipes or 30-minute meals for quick family dinners, don’t worry! I’ve got you covered with this delightful pumpkin bread that pairs perfectly with a hearty breakfast or as a sweet afternoon snack.

Why You’ll Love This Recipe

• Rich and buttery flavor that melts in your mouth.
• Moist texture that stays fresh for days.
• Simple ingredients you likely already have at home.
• Perfect for sharing with friends and family during the holidays.
• Versatile enough to enjoy as a dessert or a breakfast treat.

Ingredients

To make this scrumptious pumpkin bread, you’ll need the following ingredients:

• 1 2/3 cup All Purpose Flour
• 1 1/4 cup granulated sugar
• 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
• 1/2 cup softened unsalted butter
• 1/2 cup warm milk (microwave for about 30 seconds)
• 2 large eggs (room temperature)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp kosher salt (or 1/8 tsp of table salt)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful pumpkin bread:

1. Preheat your oven to 350 degrees.
2. Grease and flour a round cake pan or loaf pan. (You can also use parchment paper for easy removal!)
3. In a large bowl, combine your flour, spices, salt, baking powder, and baking soda. Set aside.
4. In another bowl, cream together the softened butter and sugar using a hand mixer on high speed until fluffy, about 2 minutes.
5. Add the eggs to the butter mixture and mix well until fully incorporated.
6. Stir in the pumpkin puree and vanilla extract, mixing until combined.
7. Gradually add the dry ingredients from the first bowl, mixing by hand just until incorporated.
8. Pour in the warm milk and mix well into your batter.
9. Pour the batter into your prepared pan.
10. If using a cake pan, bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. For a loaf pan, bake for about 50-55 minutes. Remember, all ovens vary, so keep an eye on it!
11. Once done, remove from the oven and let cool for 15 minutes.
12. Carefully loosen the bread from the pan and invert it onto a plate. Let it cool for another 15 minutes.
13. Enjoy your delicious pumpkin bread!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Use room temperature eggs for better mixing.
• Don’t overmix the batter; mix just until combined for a tender loaf.
• For an extra touch, add chocolate chips or nuts to the batter!
• Check for doneness a few minutes before the suggested baking time.
• Let the bread cool completely before slicing for the best texture.

How to Serve

This pumpkin bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it plain for a delightful breakfast.
• Spread a little butter or cream cheese on top for a richer flavor.
• Pair it with a warm cup of coffee or tea for a cozy afternoon treat.
• Slice it up and serve it at your next gathering as a sweet addition to your dessert table.

Make Ahead and Storage

If you want to prepare this pumpkin bread in advance, here are some tips:

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Thaw overnight in the refrigerator before serving.

So there you have it! A rich and buttery pumpkin bread that’s perfect for fall. Whether you’re enjoying it for breakfast, dessert, or as a snack, this moist pumpkin bread is sure to become a family favorite. Don’t forget to check out my other delicious recipes like Pumpkin Bread – Rich and Buttery and Pumpkin Bread – Rich and Buttery for more tasty ideas. Happy baking!