How to Make Delicious Pumpkin Muffins in 30 Minutes

As the leaves begin to change and the air turns crisp, I find myself craving the warm, cozy flavors of fall. One of my absolute favorite treats to whip up in the kitchen is Pumpkin Muffins. They are not only delicious but also incredibly easy to make, especially when you’re juggling quick family dinners and looking for 30-minute meals. Trust me, these muffins are a delightful way to embrace the season!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Moist and flavorful, thanks to the pumpkin puree and spices.
• Customizable with optional add-ins like chocolate chips or nuts.
• Great for meal prep or as a snack for the family.
• Perfectly pairs with your favorite coffee or tea.

Ingredients

To make these delightful muffins, you’ll need the following ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• ½ cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup milk (or almond milk)
• Optional: ½ cup chocolate chips or chopped nuts

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these Perfect Pumpkin Muffins:

1. Preheat the Oven and Prepare the Muffin Tin: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
3. Mix Wet Ingredients: In another bowl, combine the pumpkin puree, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract. Use a whisk or a hand mixer to beat until the mixture is smooth and well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing, as it can result in dense muffins.
5. Add Optional Ingredients: If you’re using chocolate chips, nuts, or any other add-ins, fold them into the batter now.
6. Fill Muffin Tin: Evenly divide the muffin batter among the 12 muffin cups, filling each cup about 2/3 full.
7. Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Be sure to check, as oven temperatures can vary.
8. Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your muffins turn out perfectly:

• For extra moisture, consider adding a tablespoon of yogurt or applesauce to the wet ingredients.
• Don’t skip the spices! They are what make these muffins taste like fall.
• If you want to make these muffins even fluffier, try using cake flour instead of all-purpose flour.
• For a fun twist, experiment with different add-ins like dried cranberries or white chocolate chips.

How to Serve

These Pumpkin Muffins are perfect for breakfast, a snack, or even dessert! Serve them warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of coffee or tea, making them a delightful addition to your cozy fall mornings. If you’re looking for more delicious options, check out my Start Your Day Right with Pumpkin Oatmeal Muffins for another tasty treat!

Make Ahead and Storage

These muffins are great for meal prep! You can make a batch ahead of time and store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Just pop them in the microwave for a few seconds to warm them up when you’re ready to enjoy. They’re perfect for those busy weeknights when you need quick family dinners or easy pasta recipes to complement your meal!

So, what are you waiting for? Grab your ingredients and let’s get baking! You’ll be amazed at how easy it is to make these Pumpkin Muffins Recipes Easy and how quickly they disappear. Enjoy the cozy flavors of fall with every bite!