How to Make Pumpkin Streusel Bread That Everyone Will Love

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, inviting aroma of freshly baked Pumpkin Streusel Bread wafting through the kitchen. This delightful treat is perfect for cozy fall mornings or festive holiday gatherings. Trust me, once you try this recipe, it will become a staple in your home, just like my favorite Pumpkin Streusel Bread! And if you’re looking for easy pasta recipes to pair with your pumpkin delights, I’ve got you covered too!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• The streusel topping adds a delightful crunch to the moist pumpkin bread.
• It’s a fantastic way to use up that pumpkin puree you have in your pantry.
• This recipe is versatile; you can enjoy it for breakfast, dessert, or even as a snack.
• It’s a crowd-pleaser that will impress your family and friends!

Ingredients

Gathering the right ingredients is key to making this delicious pumpkin bread. Here’s what you’ll need:

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour
• 6 Tbsp unsalted butter, melted (for streusel)
• 3/4 cup all-purpose flour (for streusel)
• 1/2 cup brown sugar (light or dark, for streusel)
• 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
• 1 cup confectioners’ sugar (for glaze)
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious Pumpkin Streusel Bread:

1. Preheat your oven to 350℉. Liberally grease an 8-or-9″ light metal loaf pan with cooking spray, or line it with parchment paper and grease. Set aside.
2. For the bread: In a large bowl, combine the softened butter with the brown sugar using a handheld electric mixer, creaming until smooth, about 1 minute. Add in the pumpkin, followed by the eggs, mixing well after each addition.
3. Next, add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined. Remember, we don’t want tough bread; just mix until it’s combined!
4. Spread the bread batter into the prepared pan in an even layer; set aside.
5. Meanwhile, make your streusel: in a medium bowl, combine the melted butter, flour, brown sugar, and pumpkin pie spice. Stir until the mixture resembles wet sand and is fully combined. Drop heaping handfuls of the streusel evenly over the top of the bread.
6. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean or with moist, but not wet, crumbs. Cool completely on a wire rack.
7. Lastly, prepare your glaze: in a medium bowl, whisk together the confectioners’ sugar, maple extract, maple syrup, and milk until a soft glaze comes together. Drizzle the glaze evenly over the bread. Let it set before cutting into slices to serve.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pumpkin Streusel Bread turns out perfectly:

• Make sure your butter is softened to room temperature for easy creaming.
• Don’t skip the cooling step; it helps the flavors meld beautifully.
• Feel free to add nuts or chocolate chips to the batter for an extra treat!
• If you have leftover pumpkin puree, try making Pumpkin Cheesecake or Baked Pumpkin dishes!

How to Serve

This Pumpkin Streusel Bread is delightful on its own, but here are some serving suggestions:

• Serve warm with a pat of butter for a comforting breakfast.
• Pair it with a cup of coffee or tea for an afternoon treat.
• Slice it up and serve it at your next holiday gathering; it’s sure to be a hit!

Make Ahead and Storage

If you want to prepare ahead of time, this bread can be made a day in advance. Just store it in an airtight container at room temperature. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and warm it up in the oven.

So, what are you waiting for? Grab your ingredients and let’s get baking! This Pumpkin Bread Recipe is not just a treat; it’s a celebration of fall flavors that everyone will love. Happy baking!