How to Make Pumpkin Streusel Bread That Everyone Will Love

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, inviting aroma of freshly baked Pumpkin Streusel Bread wafting through the kitchen. This delightful treat is perfect for those cozy fall mornings or holiday gatherings, and trust me, it’s a recipe that everyone will love! Plus, it’s a fantastic way to incorporate that delicious pumpkin flavor into your baking repertoire. So, grab your apron and let’s dive into this scrumptious Pumpkin Bread Recipe!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy mornings.
• The streusel topping adds a delightful crunch that pairs beautifully with the moist bread.
• It’s versatile enough to serve at breakfast, as a snack, or even as a dessert.
• This recipe is a great way to use up that leftover pumpkin puree from your fall baking.
• It’s a crowd-pleaser that will have everyone asking for seconds!

Ingredients

To whip up this delicious Pumpkin Streusel Bread, you’ll need the following ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour
• 6 Tbsp unsalted butter, melted (for streusel)
• 3/4 cup all-purpose flour (for streusel)
• 1/2 cup brown sugar (light or dark, for streusel)
• 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
• 1 cup confectioners’ sugar (for glaze)
• 1/4 tsp maple extract (can substitute vanilla, for glaze)
• 1 Tbsp maple syrup (for glaze)
• 1 Tbsp milk or cream (for glaze)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delightful bread!

1. Preheat your oven to 350℉. Liberally grease an 8-or-9″ light metal loaf pan with cooking spray, or line it with parchment paper and grease. Set aside.
2. In a large bowl, combine the softened butter with the brown sugar using a handheld electric mixer, creaming until smooth, about 1 minute. Add in the pumpkin, followed by the eggs, mixing well after each addition.
3. Next, add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined. Remember, we don’t want to over-mix; we want it just barely combined for that perfect texture!
4. Spread the bread batter into the prepared pan in an even layer; set aside.
5. Meanwhile, make your streusel: in a medium bowl, combine the melted butter, flour, brown sugar, and pumpkin pie spice. Stir until the mixture resembles wet sand and is fully combined. Drop heaping handfuls of the streusel evenly over the top of the bread.
6. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean or with moist, but not wet, crumbs. Cool completely on a wire rack.
7. Lastly, prepare your glaze: in a medium bowl, whisk together the confectioners’ sugar, maple extract, maple syrup, and milk until a soft glaze comes together. Drizzle the glaze evenly over the bread and let it set before cutting into slices to serve.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pumpkin Streusel Bread turns out perfectly:

• Make sure your butter is softened to room temperature for easy creaming with the sugar.
• Use fresh spices for the best flavor—trust me, it makes a difference!
• If you want to add a little extra texture, consider folding in some chopped nuts or chocolate chips into the batter.
• Don’t skip the cooling step! Letting the bread cool completely will help it slice beautifully.
• For a fun twist, try adding a layer of cream cheese frosting instead of glaze for a pumpkin cheesecake vibe!

How to Serve

This Pumpkin Streusel Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Serve it as a delightful afternoon snack with a cup of tea or coffee.
• Slice it up and serve it at your next holiday gathering—your guests will rave about it!
• Pair it with a scoop of vanilla ice cream for a delicious dessert.

Make Ahead and Storage

If you want to prepare this bread ahead of time, you can! Here’s how:

• Store the unbaked batter in the fridge for up to 24 hours before baking.
• Once baked, let the bread cool completely, then wrap it tightly in plastic wrap and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before serving.

So there you have it! A delightful Pumpkin Streusel Bread that’s sure to become a favorite in your home. Whether you’re looking for a cozy breakfast option or a sweet treat to share with friends, this recipe is a winner. Don’t forget to check out my other delicious recipes like Pumpkin Streusel Bread and Pumpkin Streusel Bread for more fall-inspired goodness. Happy baking!