Are you ready to spice up your weeknight dinners with a vibrant and delicious meal? I know I am! Today, I’m excited to share my Street Corn Chicken Rice Bowl recipe that you can whip up in just 30 minutes. This dish is not only packed with fresh ingredients and bold flavors, but it also makes for a fantastic option for quick family dinners. Plus, if you’re a fan of easy pasta recipes, you’ll love how simple and satisfying this bowl is!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Fresh ingredients that burst with flavor.
- Customizable to suit your dietary preferences.
- Great for meal prep or leftovers!
- A delightful combination of textures and tastes.
Ingredients
To create this mouthwatering Street Corn Chicken Rice Bowl, you’ll need the following ingredients:
- 1 pound Chicken Breast (boneless, skinless; substitute with turkey or tofu for a protein alternative)
- 1 cup Rice (Jasmine or basmati works best; quinoa or cauliflower rice for a healthier option)
- 1 cup Corn (fresh or frozen; canned corn works in a pinch)
- 1 large Avocado (for creaminess; swap with guacamole if desired)
- ¼ cup Cilantro (chopped; parsley can be used for a milder flavor)
- 1 Lime (juiced; fresh is always better!)
- ½ cup Cheese (Cotija or feta; use dairy-free cheese for a vegan twist)
- 1 teaspoon Chili Powder (adjust to taste; paprika for a milder flavor)
- Salt and Pepper to taste
- 2 tablespoons sour cream
- 1 tablespoon mayo
- A squeeze of fresh lime juice
- A pinch of chili powder
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the steps to create this delightful Street Corn Chicken Rice Bowl:
- Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency! - Step 2: Prepare the Chicken
Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink. - Step 3: Sauté the Corn
In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor. This step elevates the flavor profile of your dish and adds a nice crunch! - Step 4: Chop and Mix
Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice. - Step 5: Serve and Garnish
Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Street Corn Chicken Rice Bowl turns out perfectly:
- Feel free to adjust the spice level by adding more or less chili powder.
- For a creamier texture, mix in some sour cream or mayo before serving.
- Experiment with different toppings like jalapeños or diced tomatoes for added flavor.
- This dish is great for meal prep; just store the components separately until ready to serve.
How to Serve
This Street Corn Chicken Rice Bowl is perfect for a casual family dinner or a picnic dinner idea. Serve it warm, and don’t forget to add a squeeze of fresh lime juice right before digging in! You can also pair it with a refreshing salad or some tortilla chips for a complete meal.
Make Ahead and Storage
If you’re looking for quick and easy healthy dinner recipes, this bowl is a fantastic option! You can prepare the chicken and corn ahead of time and store them in the fridge for up to 3 days. Just reheat and serve over freshly cooked rice. This makes it a great choice for busy weeknights or when you want to have a delicious meal ready to go!
So, what are you waiting for? Try this Street Corn Chicken Rice Bowl today and enjoy a burst of flavors that will make your taste buds dance! And if you’re in the mood for more delicious recipes, check out my Chinese Beef Broccoli, Beef Stir Fry, or Ground Beef Stroganoff for more weeknight dinner ideas!
Street Corn Chicken Rice Bowl
Ingredients
Method
- Cook the rice according to package instructions.
- Season chicken with salt, pepper, and chili powder. Cook in a skillet over medium heat for 5-7 minutes per side until cooked through.
- Add corn to the skillet and sauté for 3-5 minutes until slightly smoky.
- Rest chicken, then chop into bite-sized pieces. Mix rice, corn, chicken, cilantro, and lime juice in a bowl.
- Divide mixture into bowls, top with sliced avocado, cheese, and a squeeze of lime. Garnish with chili powder if desired.