How to Make Delicious Chocolate Zucchini Bread in 60 Minutes

There’s something truly magical about the combination of chocolate and zucchini, and today, I’m excited to share my favorite recipe for Chocolate Zucchini Bread! This delightful treat is not only moist and chocolatey but also a sneaky way to incorporate some veggies into your diet. Perfect for a quick snack or a healthy dessert, this recipe is a must-try for anyone who loves easy pasta recipes and quick family dinners. So, let’s dive into this deliciousness!

Why You’ll Love This Recipe

• Quick and easy to make in just 60 minutes!
• Moist and rich chocolate flavor that everyone will adore.
• A great way to use up that extra zucchini from your garden.
• Perfect for breakfast, snacks, or dessert.
• Can be made ahead and stored for later enjoyment.

Ingredients

To whip up this delightful Chocolate Zucchini Bread, you’ll need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (optional)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 2 large eggs
• 1/2 cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 1/2 cups grated zucchini, squeezed dry
• 3/4 cup chocolate chips or chopped dark chocolate
• 1/4 cup milk or buttermilk (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious bread!

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Grate the zucchini and squeeze out any excess moisture. Set it aside for later.
3. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar (if using), baking soda, baking powder, salt, and cinnamon.
4. In another bowl, beat the eggs, then mix in the oil (or melted butter), vanilla extract, and milk if you’re using it.
5. Stir the wet ingredients into the dry ingredients just until combined. Don’t overmix!
6. Fold in the grated zucchini and most of the chocolate chips, saving some for the top.
7. Pour the batter into the prepared pan and sprinkle the remaining chocolate chips on top.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with moist crumbs or clean.
9. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Zucchini Bread turns out perfectly every time:

• Make sure to squeeze out as much moisture from the zucchini as possible to avoid a soggy loaf.
• Feel free to experiment with different types of chocolate chips—dark, milk, or even white chocolate!
• If you want to add a little extra flavor, consider adding a handful of nuts or dried fruit.
• This recipe is easily doubled if you want to make more to share with friends or family.

How to Serve

This Chocolate Zucchini Bread is delicious on its own, but here are a few serving suggestions to elevate your experience:

• Serve warm with a pat of butter for a comforting treat.
• Pair it with a scoop of vanilla ice cream for a decadent dessert.
• Top with whipped cream and fresh berries for a delightful brunch option.
• Enjoy it with a cup of coffee or tea for a cozy afternoon snack.

Make Ahead and Storage

This bread is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, you can freeze the bread. Just wrap it well and place it in a freezer-safe bag. It will keep for up to 3 months!
• To thaw, simply leave it at room temperature for a few hours or pop it in the microwave for a few seconds.

So there you have it! A delicious and easy recipe for Chocolate Zucchini Bread that’s sure to become a family favorite. Whether you’re looking for a sweet treat or a healthy snack, this recipe has you covered. And if you’re in the mood for more quick family dinners or easy pasta recipes, don’t forget to check out my other delicious recipes like Chocolate Zucchini Bread and Chocolate Zucchini Bread. Happy baking!