How to Make Moist Spiced Pumpkin Bread Perfect for Fall

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through the house. This Moist Spiced Pumpkin Bread is my go-to recipe for fall, and I can’t wait to share it with you! It’s not only delicious but also incredibly easy to make, making it perfect for those busy weeknights when you’re looking for quick family dinners. Plus, it’s a delightful treat to enjoy with your morning coffee or as an afternoon snack!

Why You’ll Love This Recipe

• Rich, warm spices that capture the essence of fall.
• Moist and tender texture that melts in your mouth.
• Versatile – add nuts or chocolate chips for extra flavor!
• Perfect for sharing with family and friends.
• Easy to make, even on a busy day!

Ingredients

To whip up this delightful pumpkin bread, you’ll need the following ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 1/2 cups pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own moist spiced pumpkin bread:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the pumpkin puree, milk, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
6. Fold in the nuts or chocolate chips if you’re using them.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Use fresh pumpkin puree for the best flavor, but canned works just fine too!
• Don’t skip the spices; they are what make this bread so aromatic and delicious.
• For a fun twist, try adding chocolate chips or nuts for added texture and flavor.
• Make sure your butter is at room temperature for easy mixing.
• Check your bread a few minutes before the timer goes off to avoid overbaking.

How to Serve

This moist spiced pumpkin bread is delightful on its own, but you can elevate it even further! Here are some serving suggestions:

• Spread a little butter on a warm slice for a comforting treat.
• Pair it with a cup of hot coffee or tea for a cozy afternoon snack.
• Top with cream cheese frosting for a sweet dessert option.
• Serve it alongside a hearty soup for a satisfying weeknight dinner idea.

Make Ahead and Storage

If you want to enjoy this delicious pumpkin bread later, here are some tips for making it ahead of time:

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To thaw, simply leave it at room temperature for a few hours or overnight in the fridge.

Now that you have this delightful recipe in your arsenal, you can enjoy the flavors of fall all season long! And if you’re looking for more easy pasta recipes or 30-minute meals to complement your weeknight dinner ideas, don’t forget to check out my other favorites like Beef with Broccoli and Chinese Beef Broccoli. Happy baking!