How to Make Spiced Pumpkin Bread with Streusel Topping in 60 Minutes

As the leaves begin to change and the air turns crisp, I find myself craving the warm, cozy flavors of fall. One of my absolute favorite treats to whip up during this season is Spiced Pumpkin Bread with Streusel Topping. It’s not just a delightful way to embrace autumn; it’s also a quick and easy recipe that can be made in just 60 minutes! Perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, it’s a fantastic addition to any gathering or a sweet surprise for your family after a long day. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Deliciously spiced, bringing the essence of fall into your home.
• Perfect for breakfast, dessert, or a cozy afternoon snack.
• Can be made ahead and stored for later enjoyment.
• Pairs wonderfully with a cup of coffee or tea!

Ingredients

To make this delightful Spiced Pumpkin Bread with Streusel Topping, you’ll need the following ingredients:

• 1/4 cup unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/3 cup light brown sugar, packed
• 1 tbsp granulated sugar
• 3/4 tsp ground cinnamon
• 4 tbsp unsalted butter
• 1 cup pure pumpkin puree (not pie filling)
• 1/3 cup milk
• 2 eggs, room temperature
• 1/4 cup canola oil
• 2 tsp vanilla
• 1 1/2 cups all-purpose flour
• 1 cup light brown sugar, packed
• 1 tsp baking soda
• 3/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp allspice
• 1/2 tsp salt
• 2 tbsp unsalted butter
• 1/4 cup light brown sugar, packed
• 3 tbsp heavy cream
• 1/2 tbsp maple syrup
• Pinch kosher salt
• 2/3 cup sifted confectioners sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this scrumptious bread!

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine the melted butter, 1/2 cup flour, 1/3 cup brown sugar, granulated sugar, and 3/4 tsp cinnamon. Mix until crumbly and set aside for the streusel topping.
3. In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, canola oil, and vanilla until well combined.
4. In another bowl, mix the 1 1/2 cups flour, 1 cup brown sugar, baking soda, 3/4 tsp cinnamon, ginger, allspice, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
6. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly:

• Make sure your eggs are at room temperature for better mixing.
• Use pure pumpkin puree for the best flavor—avoid pumpkin pie filling!
• Don’t skip the streusel topping; it adds a delightful crunch!
• For an extra touch, drizzle a little maple syrup over the top before serving.
• If you have leftovers, try toasting slices for a delicious breakfast treat!

How to Serve

This Spiced Pumpkin Bread with Streusel Topping is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter.
• Pair it with a hot cup of coffee or tea for a cozy afternoon snack.
• Slice it up and serve it at your next gathering—your friends will love it!
• For a fun twist, serve it with a scoop of vanilla ice cream for dessert.

Make Ahead and Storage

This pumpkin bread is perfect for making ahead of time! Here’s how to store it:

• Wrap the cooled bread tightly in plastic wrap and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped in plastic and then in aluminum foil for up to 3 months.
• To thaw, simply leave it at room temperature for a few hours or overnight in the fridge.

So there you have it! A delightful recipe that brings the flavors of fall right into your kitchen. Whether you’re looking for a quick family dinner or a sweet treat to share, this Spiced Pumpkin Bread with Streusel Topping is sure to please. And if you’re in the mood for more delicious recipes, check out my Pumpkin Bread with Streusel Topping or try some Beef with Broccoli for a quick family dinner. Happy baking!