Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also quick to prepare? I’m excited to share my Taco Fiesta Bubble Up Casserole recipe with you! This delightful casserole is packed with flavor, featuring fresh peppers, zesty salsa, and gooey cheese. It’s perfect for busy evenings when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a fantastic option for those looking for healthy family dinners that everyone will love!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Uses simple ingredients that you probably already have in your pantry.
- Great for meal prep and leftovers, making it a smart choice for busy families.
- Can be customized with your favorite veggies or proteins.
- Deliciously cheesy and satisfying, perfect for taco lovers!
Ingredients
To make this scrumptious Taco Fiesta Bubble Up Casserole, you’ll need the following ingredients:
- 1 lb cooked extra lean ground beef
- 1 7.5 oz package Pillsbury biscuits
- 1 package Taco seasoning (30g)
- 1 1/3 cup salsa
- 2 cups diced peppers (I used red, orange, and yellow)
- 1 cup diced onion (I used red onion)
- 1 cup reduced fat shredded cheese (I use a 3 cheese blend)
- Chopped green onion for garnish
- Fat-free sour cream for topping (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the steps to create this mouthwatering casserole:
- Start by cooking the ground beef in a pan over medium heat until it’s browned. Add the taco seasoning and simmer for a few minutes to let those flavors meld together.
- Preheat your oven to 350°F (175°C) and spray a 9×13 casserole dish with cooking spray. Set it aside.
- In a large bowl, mix the cooked ground beef with the salsa until well combined.
- While that’s mixing, chop up your peppers and onion. Then, cut each biscuit into 6 pieces.
- Layer half of the biscuit pieces in the bottom of the casserole dish. Top with half of the meat mixture, followed by half of the diced peppers and onions, and half of the cheese. Repeat these layers once more, finishing with the chopped green onion on top.
- Loosely cover the casserole with foil and bake in the preheated oven for 35 minutes. After that, remove the foil and continue baking for an additional 15 minutes until the top is golden and bubbly.
- Let it cool for about 5 minutes before cutting into 6 servings. Each serving is approximately 8 personal points, 7sp, or 6 points plus. Top with a spoonful of fat-free sour cream if desired!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Taco Fiesta Bubble Up Casserole turns out perfectly:
- Feel free to swap out the ground beef for ground turkey or chicken for a lighter option.
- Add black beans or corn for extra fiber and flavor.
- If you love spice, consider adding jalapeños or a dash of hot sauce to the meat mixture.
- For a vegetarian version, use a meat substitute and load up on more veggies!
- This casserole is a great way to use up leftover veggies from your fridge.
How to Serve
This Taco Fiesta Bubble Up Casserole is perfect for a family dinner or a casual gathering with friends. Serve it hot from the oven with a side of:
- Fresh guacamole and tortilla chips
- A crisp green salad with a light vinaigrette
- Mexican-style rice or quinoa for a complete meal
- Additional toppings like diced tomatoes, olives, or avocado
It’s a fun and interactive meal that everyone can customize to their liking!
Make Ahead and Storage
If you want to prepare this dish in advance, you can assemble the casserole a day ahead and store it in the refrigerator until you’re ready to bake it. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge. Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a fantastic option for meal prep!
For those looking for more delicious recipes, check out my Beef with Broccoli or Ground Beef Stroganoff for more quick family dinners. And if you’re in the mood for something different, try my Cattle Drive Casserole for a hearty meal that’s sure to please!
So, what are you waiting for? Gather your ingredients and let’s make this Taco Fiesta Bubble Up Casserole a new family favorite!
Taco fiesta bubble up casserole
Ingredients
Method
- Cook the ground beef in a pan, add taco seasoning, and simmer for a few minutes.
- Preheat oven to 350°F (175°C). Spray a 9x13 inch casserole dish.
- Mix cooked beef with salsa. Cut biscuits into 6 pieces each and prepare layers.
- Layer half of biscuits, beef mixture, peppers, onions, and cheese. Repeat layers and top with green onions.
- Cover loosely with foil, bake for 35 minutes, remove foil, and bake 15 more minutes. Cool slightly before serving, optionally topped with sour cream.