How Vanilla Pudding Pumpkin Bread Creates Moist Fall Delights

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, inviting aroma of freshly baked bread wafting through the house. Today, I’m excited to share my favorite recipe for Vanilla Pudding Pumpkin Bread. This delightful bread transforms simple pumpkin puree into a moist, flavorful treat that’s perfect for cozy fall gatherings or a quick family dinner. Plus, it’s a fantastic way to incorporate pumpkin into your baking repertoire, especially if you’re looking for easy pasta recipes to pair with your meals!

Why You’ll Love This Recipe

• Moist and flavorful thanks to the addition of vanilla pudding mix.
• Perfect for breakfast, snacks, or dessert.
• Simple ingredients that you likely already have in your pantry.
• Great for sharing with friends and family during the fall season.
• Can be made ahead and stored for later enjoyment.

Ingredients

To make this delicious Pudding Bread, you’ll need the following ingredients:

• 1 package (3.4 oz) Vanilla instant pudding dry mix
• 1 can (15 oz) pumpkin puree
• 1 3/4 cup flour
• 1 tablespoon baking powder
• 1 tablespoon pumpkin spice
• 1 teaspoon baking soda
• 1/3 cup oil
• 2 eggs
• 1 cup sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious Pumpkin Bread with Pudding Mix in It:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, mix the eggs with the oil until well combined. Then, add the pumpkin puree and sugar, mixing until smooth.
3. Next, add all the other ingredients: flour, baking powder, pumpkin spice, baking soda, and the vanilla pudding mix. Stir until just combined; be careful not to overmix!
4. Spray a loaf pan with oil spray or grease it with butter. Pour the batter into the pan and bake in the oven for 1 hour.
5. Once baked, let the bread rest for 15-30 minutes before slicing. This will help it set and make it easier to cut!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pumpkin Bread Pudding Easy turns out perfectly every time:

• For an extra touch of flavor, consider adding chopped nuts or chocolate chips to the batter.
• If you prefer a sweeter bread, feel free to increase the sugar by a couple of tablespoons.
• Make sure your ingredients are at room temperature for the best mixing results.
• Don’t skip the resting time after baking; it really helps with the texture!

How to Serve

This Pumpkin Pie Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on warm slices for a delightful treat.
• Pair it with a cup of hot coffee or tea for a cozy afternoon snack.
• Serve it as a dessert with a scoop of vanilla ice cream or whipped cream on top.
• For a fun twist, try it with a drizzle of caramel sauce!

Make Ahead and Storage

This Pudding Bread Recipe Simple is perfect for making ahead of time. Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, you can freeze the bread. Just slice it first, then wrap each slice individually in plastic wrap and place them in a freezer bag. It will keep well for up to 3 months.
• When you’re ready to enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds to warm it up!

As you can see, this Vanilla Pudding Pumpkin Bread is not only easy to make but also a delightful addition to your fall baking lineup. Whether you’re looking for 30-minute meals or just a sweet treat to enjoy with your loved ones, this recipe is sure to please. And if you’re in the mood for more delicious recipes, check out my Pumpkin Bread or even some Healthy Chicken and Broccoli Chinese Takeout for a quick family dinner. Happy baking!