How to Make Delicious Libbys Pumpkin Bread in 60 Minutes

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked Libby’s Pumpkin Bread wafting through the house. This delightful recipe is not only quick and easy, but it also brings a cozy warmth that makes it perfect for fall gatherings or a simple afternoon treat. If you’re like me and love to whip up easy pasta recipes for quick family dinners, you’ll find that this pumpkin bread is just as simple and satisfying!

Why You’ll Love This Recipe

• Moist and flavorful, perfect for any occasion.
• Quick to prepare, ready in just 60 minutes!
• Versatile with options for chocolate chips and nuts.
• Great for breakfast, snacks, or dessert.
• Freezes well for future cravings.

Ingredients

To make this delicious Libby’s Pumpkin Bread, you’ll need the following ingredients:

• 1⅓ cups all-purpose flour
• 1 cup white sugar
• 1 tsp baking soda
• ¾ tsp salt
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup vegetable oil
• 2 large eggs (room temperature)
• ⅓ cup water
• 1 cup Libby’s canned pumpkin (not pumpkin pie filling)
• 1 cup chocolate chips
• ½ cup chopped walnuts or pecans
• ¼ cup brown sugar (for topping)
• 1 tsp pumpkin pie spice or ¼ tsp ginger
• Cream cheese swirl (4 oz cream cheese + 2 tbsp sugar + 1 egg yolk)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious pumpkin bread:

1. Preheat your oven to 350°F (175°C) and grease your loaf pan(s).
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg until well combined.
3. Add the eggs, vegetable oil, and water to the dry ingredients. Stir until just combined—be careful not to overmix!
4. Gently fold in the Libby’s pumpkin puree. If you’re adding chocolate chips or nuts, now is the time to fold them in as well.
5. Pour the batter into the prepared pan(s). If you’d like, sprinkle the brown sugar topping over the batter for an extra sweet crunch.
6. Bake mini loaves for about 30 minutes, or a large loaf for 50–60 minutes. Check for doneness by inserting a toothpick; it should come out clean.
7. Once baked, cool in the pan for 10 minutes before transferring to a wire rack. Allow to cool completely before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Make sure your eggs are at room temperature for better mixing.
• Don’t skip the cooling step! Slicing too soon can lead to a crumbly loaf.
• For a fun twist, try adding a swirl of cream cheese by mixing together 4 oz of cream cheese, 2 tbsp of sugar, and 1 egg yolk, then swirling it into the batter before baking.
• If you love a bit of spice, feel free to add more pumpkin pie spice or even a dash of ginger for an extra kick!

How to Serve

This Libby’s Pumpkin Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it as a dessert with a scoop of vanilla ice cream on top.
• Slice it up and share it with friends at your next gathering—everyone will love it!

Make Ahead and Storage

If you want to prepare ahead of time, this pumpkin bread freezes beautifully! Here’s how to store it:

• Wrap the cooled bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be stored in the freezer for up to 3 months. Just thaw it in the fridge overnight before serving.
• For short-term storage, keep it in an airtight container at room temperature for up to a week.

So there you have it! A delightful recipe for Libby’s Pumpkin Bread that’s sure to become a fall favorite in your home. Whether you’re looking for weeknight dinner ideas or a sweet treat to enjoy with your family, this recipe is a winner. Don’t forget to check out my other delicious recipes like Pumpkin Bread and Nutty Pumpkin Muffins for more autumn inspiration. Happy baking!