How to Make Lightened Up Pumpkin Bread That Everyone Will Love

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, inviting aroma of freshly baked pumpkin bread wafting through the house. Today, I’m excited to share my recipe for Easy and Lightened Up Pumpkin Bread that everyone will love! This delightful treat is not only delicious but also made with wholesome ingredients, making it a perfect cozy fall snack. Plus, it’s a fantastic addition to your collection of easy pasta recipes and quick family dinners!

Why You’ll Love This Recipe

• Lightened up with healthier ingredients, so you can indulge without the guilt.
• Perfect for breakfast, snacks, or even dessert!
• Easy to make, with simple steps that anyone can follow.
• Great for sharing with family and friends during the fall season.
• Pairs wonderfully with a warm cup of coffee or tea.

Ingredients

To whip up this delightful pumpkin bread, you’ll need the following ingredients:

• 1 3/4 cup All-Purpose flour
• 1 tsp Baking soda
• 1/2 tsp Sea salt
• 2 tsp Cinnamon
• 1/2 tsp Cloves
• 1/4 tsp Nutmeg
• 1/4 tsp Ground ginger
• 2 large Eggs
• 1/2 cup Granulated sugar
• 3/4 cup Packed brown sugar
• 1 14oz can Pumpkin puree
• 1/3 cup Avocado oil or vegetable oil
• 1/3 cup Greek yogurt
• 1/4 cup Juice of an orange
• 1 tsp Orange zest

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the pumpkin bread! Follow these simple steps:

1. Preheat the oven to 350 degrees F. Lightly grease a 9×5 loaf pan and set it aside.
2. In a medium-sized bowl, mix together the dry ingredients: flour, baking soda, salt, and spices.
3. In a large bowl, whisk together the eggs and sugars until smooth. Stir in the pumpkin, oil, yogurt, orange juice, and orange zest. Pour in the dry ingredients and mix using a rubber spatula, scraping along the bottom and sides until no dry pockets remain.
4. Pour the batter into the prepared pan and transfer it to the oven. Bake for 55 minutes to 1 hour. At the 45-minute mark, you may want to cover the top with aluminum foil to prevent over-browning.
5. After the bread cools for about 15 minutes, remove it from the pan. You can start cutting into the bread 20 minutes after pulling it out of the oven, or wait until it’s completely cooled.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pumpkin bread turns out perfectly every time:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• For an extra touch, add chopped nuts or chocolate chips to the batter before baking.
• Use fresh spices for the best flavor—trust me, it makes a difference!

How to Serve

This pumpkin bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it plain or with a smear of butter for a classic treat.
• Top with cream cheese frosting for a sweet twist.
• Pair it with a warm cup of coffee or tea for a cozy afternoon snack.
• Slice it up and serve it at your next gathering or potluck—everyone will be asking for the recipe!

Make Ahead and Storage

If you want to prepare this pumpkin bread in advance, here are some tips:

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge before serving.
• Consider making a double batch to have on hand for those busy weeknights or unexpected guests!

And there you have it! A delightful recipe for Easy and Lightened Up Pumpkin Bread that’s sure to become a favorite in your home. If you’re looking for more delicious ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or try my Cabbage Soup Diet for a nutritious meal. And if you’re in the mood for something hearty, don’t miss my Weight Watchers Burrito Bowls! Happy baking!