How to Make Delicious Pumpkin Chocolate Muffins in 30 Minutes

As the leaves begin to change and the air turns crisp, I find myself craving all things pumpkin! One of my absolute favorite fall treats is the delightful Pumpkin Chocolate Muffins. These muffins are not only moist and flavorful, but they also come together in just 30 minutes! Perfect for a quick family dinner dessert or a cozy weekend brunch, these muffins are sure to please everyone. Plus, they make your kitchen smell heavenly! Let’s dive into this easy recipe that will have you baking like a pro in no time.

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Deliciously moist with the perfect balance of pumpkin and chocolate.
• Great for fall gatherings or a sweet treat any time of year.
• Can be made ahead and stored for later enjoyment.
• Perfect for a cupcake party or as mini desserts for any occasion!

Ingredients

To whip up these delightful Pumpkin Chocolate Muffins, you’ll need the following ingredients:

• 1 cup pumpkin puree
• 1 ½ cups all-purpose flour
• 1 cup chocolate chips
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—baking these scrumptious muffins!

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with butter.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, whisk together pumpkin puree, eggs, vegetable oil, and brown sugar until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Don’t overmix!
5. Gently fold in the chocolate chips, reserving a few to sprinkle on top of each muffin.
6. Divide batter evenly among muffin cups, filling each about 2/3 full. Sprinkle remaining chocolate chips on top and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• Make sure your pumpkin puree is pure and not pumpkin pie filling for the best flavor.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• For an extra touch, add a sprinkle of cinnamon sugar on top before baking.
• Feel free to swap out chocolate chips for nuts or dried fruit if you prefer.
• These muffins freeze beautifully, so make a double batch and save some for later!

How to Serve

These Pumpkin Chocolate Chip Muffins are perfect for any occasion! Here are some serving suggestions:

• Enjoy them warm with a pat of butter for a cozy breakfast.
• Pair them with a cup of coffee or tea for an afternoon snack.
• Serve them at a fall gathering or a cupcake party as delightful mini desserts.
• Use them as a sweet addition to your dessert plating for a festive touch.

Make Ahead and Storage

If you’re like me and love to plan ahead, these muffins are a great make-ahead option! Here’s how to store them:

• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them in a freezer-safe bag for up to 3 months.
• To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

So there you have it! A simple, quick recipe for Chocolate Pumpkin Muffins that will surely become a family favorite. Whether you’re looking for a sweet treat to enjoy with your loved ones or a delightful addition to your fall festivities, these muffins are the perfect choice. Happy baking!