How to Make Delicious Pumpkin Cinnamon Muffins with Swirl Topping

As the leaves turn and the air gets crisp, I find myself craving cozy baked goods that warm the heart and home. One of my absolute favorites is these delicious pumpkin cinnamon muffins with swirl topping. They are not only easy to make but also filled with the comforting flavors of autumn. If you’re like me and love to whip up easy pasta recipes for quick family dinners, you’ll appreciate how simple and satisfying these muffins are!

Why You’ll Love This Recipe

• Moist and flavorful muffins that are perfect for breakfast or a snack.
• Easy to make with simple ingredients you likely have on hand.
• The delightful cinnamon swirl adds a touch of sweetness and fun.
• Perfect for sharing with family and friends during the fall season.
• Can be made ahead and stored for busy mornings or unexpected guests.

Ingredients

To make these scrumptious muffins, you’ll need the following ingredients:

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• For the cinnamon swirl:
• ¼ cup melted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• For the cream cheese glaze:
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2–3 Tbsp milk

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your own batch of pumpkin cinnamon muffins:

1. Preheat your oven to 350°F and line a 12-cup muffin tin with liners or spray with nonstick spray.
2. In a large bowl, whisk together the pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gently fold the dry ingredients into the wet ingredients until just combined—be careful not to overmix!
5. In a small bowl, stir together the melted butter, brown sugar, and cinnamon for the swirl.
6. Fill each muffin cup halfway with batter. Top each with a spoonful of the cinnamon swirl, then add more batter on top. Use a toothpick to swirl lightly.
7. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden.
8. While the muffins cool, whisk together the glaze ingredients until smooth. Drizzle over the slightly cooled muffins.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t skip the cinnamon swirl—it adds a delightful surprise in every bite!
• For an extra touch, sprinkle some chopped nuts or chocolate chips into the batter.
• Use a toothpick to test for doneness; it should come out clean or with a few crumbs.
• For a fun twist, try adding a pinch of nutmeg or ginger to the batter for more autumn flavors.

How to Serve

These muffins are perfect for any occasion! Serve them warm with a pat of butter or enjoy them as is. They make a delightful addition to a brunch spread or a cozy afternoon snack with a cup of tea or coffee. If you’re hosting a gathering, consider pairing them with other irresistible desserts or even some creamy garlic pasta for a unique twist on a meal!

Make Ahead and Storage

These muffins are great for meal prep! You can make them ahead of time and store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Just thaw them overnight in the fridge and warm them up in the microwave for a quick breakfast or snack. They’re perfect for busy mornings or when you need a sweet treat!

So, what are you waiting for? Grab your ingredients and let’s bake some of the best pumpkin muffins you’ll ever taste! I promise they’ll become a favorite in your home, just like they have in mine. Happy baking!

Pumpkin Cinnamon Muffins with Cream Cheese Glaze

Delight in these moist pumpkin muffins with a cinnamon swirl and a sweet cream cheese glaze, perfect for fall mornings or cozy afternoons.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

For the cinnamon swirl

• ¼ cup melted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the cream cheese glaze

• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2–3 Tbsp milk

Method

 

1. Preheat oven to 350°F (175°C) and line a muffin tin.
2. Mix pumpkin, melted butter, sugar, egg, and vanilla until smooth.
3. Combine dry ingredients and fold into wet mixture.
4. Prepare cinnamon swirl mixture.
5. Fill muffin cups halfway, add cinnamon swirl, then top with batter. Swirl lightly.
6. Bake 20–25 minutes, cool slightly, then drizzle with glaze.

Notes

Store muffins in an airtight container for up to 2 days for best freshness.