How to Make Quick Pumpkin Chocolate Chip Muffins in 30 Minutes

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked muffins wafting through the kitchen. Today, I’m excited to share my Pumpkin Chocolate Chip Muffin Recipe that you can whip up in just 30 minutes! These moist pumpkin muffins are perfect for fall mornings or as a delightful snack. Plus, they’re a fantastic way to embrace the season’s flavors while keeping your family happy. And if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered there too!

Why You’ll Love This Recipe

• Quick and easy to make in just 30 minutes!
• Moist and flavorful, perfect for breakfast or snacks.
• Loaded with chocolate chips for a sweet treat.
• Great for meal prep or freezing for later.
• Perfect for fall baking and sharing with friends!

Ingredients

To make these delicious Pumpkin Chocolate Chip Muffins, you’ll need the following ingredients:

• 1¼ cups (300g) pumpkin puree
• ½ cup neutral cooking oil (like avocado, canola, or vegetable)
• ⅔ cup (135g) granulated sugar
• ½ cup (100g) packed light brown sugar
• ¼ cup (60g) sour cream (or full-fat plain Greek yogurt)
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1¾ cups (220g) all-purpose flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups of semisweet chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create these delightful muffins:

1. Preheat the Oven to Get the Rise Right: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix the Wet Ingredients: In a large bowl, combine the pumpkin puree, neutral cooking oil, granulated sugar, brown sugar, sour cream, eggs, and vanilla extract. Whisk until smooth and well combined.
3. Whisk the Dry Ingredients Separately: In another bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.
4. Combine Wet and Dry (Gently!): Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
5. Add the Chocolate Chips: Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
7. Bake Like a Pro (Two-Stage Method): Bake in the preheated oven for 5 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for an additional 15-20 minutes.
8. Check for Doneness: Insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
9. Cool and Enjoy: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some tips to ensure your muffins turn out perfectly:

• Use room temperature eggs for better mixing.
• Don’t skip the two-stage baking method; it helps the muffins rise beautifully!
• Feel free to substitute the chocolate chips with nuts or dried fruit for a different twist.
• If you want to make these muffins vegan, you can substitute the eggs with flax eggs and use a plant-based yogurt.

How to Serve

These moist pumpkin muffins are delicious on their own, but you can also serve them with:

• A dollop of whipped cream cheese for a decadent treat.
• Fresh fruit or a side of yogurt for a balanced breakfast.
• Pair them with a warm cup of coffee or tea for a cozy afternoon snack.

Make Ahead and Storage

These muffins are perfect for meal prep! Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months. Just thaw them at room temperature or pop them in the microwave for a quick treat!

Now that you have this Pumpkin Chocolate Chip Muffin Recipe in your arsenal, you can enjoy these delightful treats any time of the day! And if you’re looking for more delicious ideas, check out my Pumpkin Chocolate Chip Muffins or try out some Healthy Chicken and Broccoli Chinese Takeout for a quick family dinner. Happy baking!