As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked muffins wafting through the kitchen. Today, I’m excited to share my recipe for Amazing Spiced Pumpkin Streusel Muffins. These delightful treats are not only a perfect way to embrace the flavors of fall, but they also make for a cozy breakfast or snack that your whole family will love. Plus, they’re a fantastic addition to your collection of easy pasta recipes and quick family dinners!
Why You’ll Love This Recipe
- Perfectly spiced with warm fall flavors.
- Easy to make and ready in under 30 minutes.
- Great for breakfast, snacks, or even dessert.
- Freezes well for those busy weeknight dinner ideas.
- Low in calories at just 280 per muffin!
Ingredients
To whip up these scrumptious muffins, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your Amazing Spiced Pumpkin Streusel Muffins:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
- In a separate medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Do not overmix; a few lumps are fine.
- Prepare the streusel topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 prepared muffin cups.
- Generously sprinkle the streusel topping over the top of each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your muffins turn out perfectly every time:
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; it’s okay if there are a few lumps!
- For an extra touch, add chopped nuts or chocolate chips to the batter.
- Use a cookie scoop for even muffin sizes.
- Experiment with different spices like cardamom for a unique flavor twist.
How to Serve
These muffins are delightful on their own, but you can elevate your serving experience by:
- Pairing them with a warm cup of coffee or tea.
- Spreading a little butter or cream cheese on top.
- Serving them alongside a fresh fruit salad for a balanced breakfast.
- Enjoying them as a sweet treat after dinner with a scoop of vanilla ice cream.
Make Ahead and Storage
These muffins are perfect for meal prep! Here’s how to store them:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
So there you have it! My Amazing Spiced Pumpkin Streusel Muffins are sure to become a fall favorite in your home. They’re not just delicious; they’re also a wonderful way to bring the family together over warm, comforting flavors. And while you’re at it, don’t forget to check out my other recipes like beef stir fry, Mongolian beef, and ground beef stroganoff for more quick family dinners and weeknight dinner ideas. Happy baking!