How to Make Delicious Pumpkin Chocolate Chip Muffins in 20 Minutes

There’s something magical about the aroma of freshly baked muffins wafting through the kitchen, especially when they’re Pumpkin Chocolate Chip Muffins! These delightful treats are not only quick to whip up but also perfect for those cozy fall mornings or as a sweet snack anytime. If you’re like me and love easy pasta recipes for dinner, you’ll appreciate how simple it is to add these muffins to your meal rotation. Let’s dive into this delicious recipe that will have your family asking for seconds!

Why You’ll Love This Recipe

• Quick and easy to make in just 20 minutes!
• Moist and flavorful, perfect for breakfast or snacks.
• Chocolate chips add a delightful sweetness to the pumpkin flavor.
• Great for meal prep or freezing for later.
• Versatile – try variations like 3 Ingredient Pumpkin Chocolate Chip Muffins or Whole Wheat Pumpkin Chocolate Chip Muffins.

Ingredients

To make these scrumptious Pumpkin Chocolate Chip Muffins, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon ground nutmeg
• 2 eggs
• 1 cup canned pumpkin puree
• ½ cup white granulated sugar
• ½ cup light brown sugar (packed)
• ½ cup vegetable oil
• 1 cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your Pumpkin Chocolate Chip Muffins:

1. Preheat your oven to 350°F. Grease or line a mini muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Stir until well mixed.
3. Add the eggs, pumpkin puree, white and brown sugars, and vegetable oil to the dry ingredients. Mix until just combined; don’t overmix!
4. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 16 minutes, or until a toothpick inserted into the center comes out clean. (Ovens vary, so you may need to bake for up to 20 minutes. For full-size muffins, aim for 22-24 minutes.)
7. Remove from the oven and allow to cool for 3 minutes before transferring to a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• For a healthier twist, try making Low-fat Pumpkin Oatmeal Chocolate Chip Muffins by substituting some of the flour with oats.
• If you want to add a little crunch, consider mixing in some chopped nuts or using Pumpkin Chocolate Chip Muffins With Oats.
• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• For a fun variation, add a sprinkle of cinnamon sugar on top before baking.

How to Serve

These muffins are delightful on their own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter or a drizzle of honey.
• Pair with a cup of coffee or tea for a cozy afternoon treat.
• They make a great addition to a brunch spread alongside creamy garlic pasta or other 30-minute meals.
• For a fun twist, try them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert!

Make Ahead and Storage

These muffins are perfect for meal prep! Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months!
• To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Now that you have this delightful Pumpkin Chocolate Chip Muffin Recipe in your arsenal, you can enjoy these sweet treats any time of the year! Whether you’re whipping them up for a quick breakfast or a cozy snack, they’re sure to be a hit with your family. And if you’re looking for more delicious ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or explore some Pumpkin Muffin Recipes for even more inspiration. Happy baking!