How to Make Smoked Pumpkin Bread for a Unique Fall Treat

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked bread wafting through the house. Today, I’m excited to share my recipe for Smoked Pumpkin Bread, a delightful twist on a classic fall treat. This recipe is not only easy to make but also perfect for those cozy gatherings with family and friends. Plus, if you’re looking for easy pasta recipes to complement your fall meals, I’ve got you covered with some fantastic suggestions at the end!

Why You’ll Love This Recipe

• Unique smoky flavor that elevates traditional pumpkin bread.
• Perfect for fall gatherings, potlucks, or just a cozy night in.
• Simple ingredients that you likely already have in your pantry.
• Great for breakfast, dessert, or a sweet snack any time of day.
• Freezes well, so you can enjoy it later!

Ingredients

To make this delicious Smoked Pumpkin Bread, you’ll need the following ingredients:

• 3 1/3 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 15 oz pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 2/3 cup water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering bread:

1. Preheat your smoker to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray and set them aside.
2. To prevent the bottom of the bread from cooking too fast, place a rimmed baking sheet or cake pan upside down on the grill grates.
3. In a large mixing bowl, combine the pumpkin, vegetable oil, eggs, and water. Mix well until combined.
4. Gradually mix in the dry ingredients until everything is well incorporated. Spoon the batter into the prepared loaf pans.
5. Place the loaf pans on the baking sheet in the smoker. Smoke for 65-70 minutes or until a toothpick inserted near the center comes out clean.
6. Once done, cool for 10 minutes before removing the bread from the pans and transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Smoked Pumpkin Bread turns out perfectly:

• For an extra flavor boost, consider adding chopped nuts or chocolate chips to the batter.
• Make sure your ingredients are at room temperature for better mixing.
• If you don’t have a smoker, you can bake this bread in a conventional oven at 350 degrees for about 60-65 minutes.
• Experiment with different spices like ginger or cloves for a unique twist!

How to Serve

This Smoked Pumpkin Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for a comforting breakfast.
• Serve it as a dessert with a scoop of vanilla ice cream.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Slice it up and serve it at your next fall gathering or potluck!

Make Ahead and Storage

If you want to prepare this bread in advance, here are some tips:

• Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• This bread also freezes beautifully! Just slice it and wrap it in plastic wrap, then place it in a freezer bag. It can be frozen for up to 3 months.
• When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

As you can see, this Smoked Pumpkin Bread is not just a treat; it’s a celebration of fall flavors that will warm your heart and home. And while you’re at it, if you’re looking for some quick family dinners, check out my Beef with Broccoli or Mongolian Beef recipes for those busy weeknights. You can also whip up some Beef Stir Fry for a delicious 30-minute meal that the whole family will love. Happy baking, and enjoy every bite of this delightful fall treat!