How to Make Spiced Baked Pumpkin Muffins Perfect for Fall

As the leaves begin to change and the air turns crisp, I find myself craving warm, flavorful treats that embody the essence of fall. One of my absolute favorites is the delightful Spiced Baked Pumpkin Muffins. These muffins are not only a perfect morning treat but also a fantastic way to embrace the seasonal flavors that make this time of year so special. Plus, they’re incredibly easy to whip up, making them a great addition to my collection of easy pasta recipes and quick family dinners!

Why You’ll Love This Recipe

• Filled with aromatic fall spices that warm your soul.
• Moist muffins that are perfect for breakfast or a snack.
• Simple ingredients that you likely already have in your pantry.
• Great for sharing with family and friends during cozy gatherings.
• Can be made ahead and stored for busy mornings.

Ingredients

To make these delicious Spiced Baked Pumpkin Muffins, you will need the following ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 ounces) pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup orange juice
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these delightful muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the muffin cups.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
3. In another bowl, beat the eggs until slightly frothy, then add the pumpkin puree, vegetable oil, orange juice, and vanilla extract, mixing until the ingredients are thoroughly combined.
4. Gradually fold the wet ingredients into the dry ingredients, stirring gently until just incorporated. Be careful not to overmix.
5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• For extra moisture, consider adding a dollop of Greek Yogurt Dips to the batter.
• Feel free to mix in some chocolate chips or nuts for added texture and flavor.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• Use fresh spices for the best flavor—trust me, it makes a difference!
• Let the muffins cool completely before storing to maintain their moisture.

How to Serve

These Spiced Baked Pumpkin Muffins are delightful on their own, but you can elevate them even further! Here are some serving suggestions:

• Spread a little butter or cream cheese on top for a rich, creamy finish.
• Pair them with a warm cup of coffee or tea for a cozy afternoon treat.
• Serve them at your next gathering as part of a fall-themed brunch alongside other seasonal desserts.
• They also make a great addition to a quick family dinner, especially when paired with a light salad or soup.

Make Ahead and Storage

These muffins are perfect for making ahead of time! Here’s how to store them:

• Once cooled, store the muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
• Reheat in the microwave for a few seconds for that fresh-baked taste.

So, what are you waiting for? Grab your ingredients and let’s get baking! These Spiced Baked Pumpkin Muffins are sure to become a staple in your fall baking repertoire. And if you’re looking for more delicious recipes, check out my Cabbage Soup Diet or try my Healthy Chicken and Broccoli Chinese Takeout for quick family dinners. Happy baking!