How to Make Moist Vegan Double Chocolate Zucchini Bread in 50 Minutes

Are you ready to indulge in a deliciously moist treat that’s not only vegan but also packed with the goodness of zucchini? I’m thrilled to share my recipe for Insanely Moist Vegan Double Chocolate Zucchini Bread! This delightful bread is perfect for chocolate lovers and zucchini fans alike. Plus, it’s a fantastic way to sneak in some veggies while satisfying your sweet tooth. And the best part? It only takes 50 minutes to whip up! So, let’s dive into this scrumptious recipe that’s sure to become a family favorite.

Why You’ll Love This Recipe

• It’s incredibly moist and rich in chocolate flavor.
• Perfect for using up that extra zucchini from your garden.
• Quick and easy to make, ideal for busy weeknight dinner ideas.
• Great for breakfast, snacks, or dessert!
• Can be made in just 50 minutes, making it a perfect addition to your list of 30-minute meals.

Ingredients

Gathering the ingredients for this easy pasta recipe is a breeze! Here’s what you’ll need:

• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious bread!

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine the maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Fold in the grated zucchini and vegan chocolate chips into the wet mixture.
5. Pour the batter into the greased loaf pan.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool before slicing and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your zucchini bread turns out perfectly:

• Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
• Feel free to add nuts or dried fruits for extra texture and flavor.
• If you want a richer chocolate flavor, consider adding an extra tablespoon of cocoa powder.
• For a fun twist, try adding a pinch of cinnamon or espresso powder to enhance the chocolate taste.

How to Serve

This vegan double chocolate zucchini bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a spread of almond butter or vegan cream cheese.
• Pair it with a scoop of dairy-free ice cream for a decadent dessert.
• Slice it up and serve it at your next brunch gathering alongside some Beef Cheesy Rollups or Ground Beef Stroganoff for a delightful spread.

Make Ahead and Storage

This zucchini bread is perfect for meal prep! Here’s how to store it:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it up in the oven.

So there you have it! A deliciously moist vegan double chocolate zucchini bread that’s sure to impress your family and friends. Whether you’re looking for a quick treat or a sweet addition to your weeknight dinner ideas, this recipe is a winner. Don’t forget to check out my other favorite recipes like Mongolian Beef for a hearty meal or some easy pasta recipes for a quick family dinner. Happy baking!